Browsing Tag

Corn

  • Grilled Corn With Cheese, Lime and Chile (Elote)

    Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version…

  • Summer Vegetable Couscous With Spicy Pesto

    Hearty but not heavy, this stew uses lots of summer vegetables available from the farmers’ market. It’s a little complicated to put together, but both the vegetable stew and the couscous can be made…

  • Corn, Avocado and Cucumber Salad

    This straight-from-the-garden vegetable salad is the essence of summer on a plate. It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly…

  • Grilled Corn with Chile Butter

    In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks. This version is a side dish for the American summer, when corn and grilling are both in season. The…

  • Southern Comfort Food with Cambria

    Although perhaps not the most classic of Southern dishes, my “tax break” Southern comfort food dinner starts with a smoky chicken gumbo. Only, if you told a real Southerner that it was gumbo they…

  • Chanterelle and Corn Tacos with Chile Crema

    We started off with a Chanterelle Carbonara, then these Chanterelle and Corn Tacos, and finished up with Chanterelle Burgers. All three recipes were delicious, and perhaps I’ll share the other two with you later,…

  • Creamed Dill Chicken Potpie with Puff Pastry

    I love chicken pot pie recipe, which is very traditional, so I was curious about how I’d like the different elements in this one – the brandy, the wine, the heavy cream, the corn,…

  • Gluten-Free Olive-and-Feta Corn Muffins

    In the vein of fitness and taking care of your body, I’m also gearing up for this year’s winter cleanse. Finding healthy snacks that will really fill me up in the afternoons is always…

  • Braised Lamb Shanks with Gremolata

    Since we had two lamb shanks in the freezer that needed to be put to good use, we decided to make a slow-braised lamb in a rich tomato sauce, served over polenta jazzed up…