Browsing Tag

Dessert

  • Raw Raspberry Chocolate Ganache

    A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…

  • Raw Black Currant Panna Cotta

    I write about black currants a whole lot here, simply because I can never get enough of their entirely unique tart and sweet flavour, and incredible wealth in vitamins. The most common way to…

  • Ant Hill Forest Cake

    Ant Hill – named for its appearance, fairly simple to make, and out of this world delicious. It is, hands down, one of my favourite desserts of all time. To give you an idea,…

  • Raw Rosemary Plum Crumble

    For a smooth seasonal transition, here is a crumble that utilizes fresh plums, yet, with the help of rosemary and oats, makes for a warm and cozy meal.…

  • Chocolate-Blueberry Pudding by Scandi Foodie

    Although my personal daily diet is vegan and mostly raw, I have not really ventured into the world of raw desserts. Thus, I wanted to share this chocolate and blueberry pudding with you today,…

  • Tarragon and Mint Ice Cream

    In the absence of an ice-cream machine, I turned to a no-churn recipe, which I learned about from Sarah. As usual, my first choice was to use coconut milk, but the only kind available…

  • Almond Milk and Cookies

    Milk and cookies, cookies and milk – no matter which order you prefer, the pairing remains flawless. In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as…

  • Black Sesame and Ginger Ice Cream

    This post is also available in: French Before it gets too cold, here are two ice cream ideas that are a little more hearty to set the mood for fall.…

  • Raw Berry Tarts with a Peach and Herb Sorbet

    This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration of all the wonderful possibilities of warm season desserts. Combine fresh…

  • Strawberry Shortcake

    I utilized my favourite oat dough, combining it with strawberry puree to get a moist and fruity crust. I then topped it, simply, with the same puree, raw preserve and sliced fresh berries. After…