Browsing Tag

Dill

  • Brown-Butter Salmon With Lemon and Harissa

    More put-together than thrown-together, this weeknight salmon gets an upgrade with a tangy and spicy brown butter-harissa sauce. To make it a complete meal, serve the fish with a simple lemony salad and maybe…

  • Flounder With Herb Blossom Butter

    Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use…

  • Green Beans With Dill

    Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you’re looking to elevate the green bean to company-worthy status (with almost no more effort), here’s…

  • Lamb and pork gyros with tzatziki

    The chili lends this dish a subtle touch of spice that complements the mild creaminess of the tzatziki. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 314 /…

  • Vegan Cheese Plate

    The (above) almond cheese was inspired by a variety we often enjoyed back in Russia. In the Caucasus mountain region, there is a strong tradition of adding herbs, salt, and pepper to a soft,…

  • Cheater’s Pickles

    This recipe was developed by accident when Dora Charles was working on her book, “A Real Southern Cook: In Her Savannah Kitchen.” The pickles come together fast, with a shock from ice cubes and…

  • Creamed Dill Chicken Potpie with Puff Pastry

    I love chicken pot pie recipe, which is very traditional, so I was curious about how I’d like the different elements in this one – the brandy, the wine, the heavy cream, the corn,…

  • Russian Mushroom and Rabbit Pie

    I fully expected to struggle to find a good dough recipe, but I quickly found this recipe and it sounded like just what I was looking for. In fact, the hardest part of this…

  • Duck, Pineapple, and Coconut Curry

    This recipe, which uses a fresh, homemade curry paste made from Thai chilies, lemongrass, ginger, and whole spices, is a really good one. The spiciness of the curry paste, richness of the coconut milk…

  • Smashed Pea, Dill, and Feta Crostini

    These smashed pea, dill and feta crostini. The idea is sort of that you make them all together and serve them at once to highlight the contrasts possible with a single ingredient. I considered…