Browsing Tag

easy

  • Mushroom and Goat Cheese Savory Squares

    The savory part of this picnic is Mushroom and Goat Cheese Savory Squares, which is just a fancy name for “puff pastry tarts.” These are super simple to prepare: the mushrooms are sliced and…

  • Rye Chicken Schnitzel with Mustard Sauce

    The chicken recipe itself was fairly standard – pound the chicken thin; dip in flour, egg, and rye breadcrumbs; shallow fry and serve immediately – but turned out beautifully. The slightly decadent mustard cream…

  • Brussels Sprout and Chorizo Grilled Cheese

    Whether you’re back at work feeling invigorated or are still recovering from the holiday whirlwind, I’m guessing you might be getting to that point in January where you start craving things that aren’t salad…

  • Clean Eating: Soba Noodles with Asian Pesto

    The pesto is adapted from a favorite Ming Tsai recipe – it skips the garlic and cheese, adds jalapeno and ginger, and complements the basil with cilantro and mint. It’s a little bit sweet…

  • Horká Láska – Hot Raspberries with Ice Cream

    It’s a dessert that goes by more than one name: Horká láska. Hot love. Horké maniny. Piping hot raspberries smothering a scoop of vanilla ice cream. Although it’s name may be suggestive, the dessert…

  • Basil Panna Cotta with Rosé-Poached Apricots

    When I got to basil ice cream, I moved backwards a few steps to basil-infused heavy cream, and then jumped forward again to settle on basil panna cotta. Since I had a few overly…

  • Goat Cheese Terrine with Fig Jam and Pesto

    I decided to make the Goat Cheese Terrine with Fig Jam and Pesto. Like most of the recipes in the book, it’s very simple to pull together – it only took me about 10…

  • Herb-Flecked Spring Couscous

    As for this month’s healthy recipe, I’m celebrating the return of green to the world by packing as many green spring vegetables and herbs as I can into one bowl of couscous. I mentioned…

  • Apple Pie Oatmeal

    It was sweet, it was creamy, it was filling, and it satisfied my autumnal cravings for a hot breakfast without the guilt of some of my other hot-breakfast staples. I dubbed it “Apple Pie…