Browsing Tag

Ginger

  • Carrot Soup With Ginger, Turmeric and Lime

    Here is the antidote to cloying, overly sweet, one-dimensional, too-thick carrot soup: fresh carrots, bright spices and a squeeze of lime. The final sizzling of cumin and mustard seeds in coconut oil — the…

  • Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce

    Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from “In My Kitchen,”…

  • Ande ki Kari (Eggs in Spicy Tomato Sauce)

    In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…

  • Turkey Tikka Masala

    This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream…

  • Fragrant Thai-Style Clams in Coconut Broth

    The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You…

  • Falafel

    This is one of my favorite vegetarian meals. Enjoy it as an appetizer or pair it with some pita bread for a filling lunch. Difficulty: Easy Time: 25 min. preparation time, 0 min. baking…

  • Hokkaido ginger soup with candied pumpkin seeds

    A super easy, aromatic soup with crispy-sweet candied pumpkin seeds. Difficulty: Medium Time: 40 min. preparation time, 0 min. baking time Nutrition: Calories ca 369 / Protein 16g / Carbohydr. 41g / Fat 17g…

  • Vietnamese pho

    Eating pho always reminds me of my trips to Vietnam. There is nothing quite like the rich broth, slippery noodles, and fresh herbs to warm you from the inside out.…