Browsing Tag

Gochujang

  • Korean Spicy Chicken Stew (Dakdori Tang)

    This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything — chicken included — is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish…

  • Braised Chicken With Gochujang

    Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill. This chicken dish is the product of what…

  • Pressure Cooker Spicy Pork Shoulder

    You can make this spicy pork in an electric pressure cooker if you’re in a hurry, or in a slow cooker if you’re not. In either case, you’ll get tender bits of meat covered…

  • Kimchi Soup (Jigae)

    In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup is a satisfying example. The fermented kimchi vegetables quickly provide…

  • Spicy Korean Temple Noodles

    This dish, which clamors for a beer, is a simple tangle of noodles, each strand glossed with a ruddy, vibrant mix of seasonings. The method for cooking the noodles is unusual: very gentle and…

  • Korean Fried Cauliflower

    At Yardbird in Hong Kong, KFC means something other than Kentucky Fried Chicken. The letters stand for Korean fried cauliflower, a fiery, ketchupy exclamation point of a dish. Toasted sesame seeds garnish the tempura-fried…