Browsing Tag

Herb

  • Summer Squash Herb Salad

    Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with the skin still soft, so you don’t have to peel and can…

  • Sicilian Eggplant Caponata

    We used the handful of tomatoes we picked and the eggplant my dad brought us to make a quick caponata for lunch. Caponata is a lovely way to use up August produce – it’s…

  • Basil Panna Cotta with Rosé-Poached Apricots

    When I got to basil ice cream, I moved backwards a few steps to basil-infused heavy cream, and then jumped forward again to settle on basil panna cotta. Since I had a few overly…

  • Baked Herb and Pistachio Falafel

    Falafel is kind of a health-food poser. Sure, it has nutritious ingredients like chickpeas and herbs, and healthy fast-food chains like Pret a Manger and Sweetgreen put them on top of salads, but really,…

  • Meyer Lemon and Sage Hot Toddy

    Hot, soothing, sweet from the honey and rum, but balanced by the meyer lemon and sage, it really did make me feel better.…

  • Lemon-Rosemary Gin Fizz with Cucumber Sorbet

    I want to share this fun dessert-cocktail. We’ve had a huge number of cucumbers come out of our garden, more than we can eat, actually, so I’ve been trying to think of things to…

  • Creamy Spaghetti with Summer Squash and Tomatoes

    The basic process is this: gently cook your vegetables until they’re crisp tender, then toss with pasta, or rice, or leave them by themselves. Smother the veggies with herbs, heated only for a…

  • Summer Succotash

    You really do need to wait to make this until that moment in August when all the ingredients are at their ripest – sweet sweet corn, tomatoes bursting with flavor, fresh beans that aren’t…