Browsing Tag

Indian

  • Roast Turkey Pav

    This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery,…

  • Dosas With Mustard Greens and Pumpkin-Seed Chutney

    Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning. You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have…

  • Dosas With Mustard Greens and Pumpkinseed Chutney

    Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning. You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have…

  • Kerala Roadside Chicken

    In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken.  It’s worth…

  • Spicy Fried Shrimp With Green Chutney

    This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.…

  • Ande ki Kari (Eggs in Spicy Tomato Sauce)

    In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…

  • Turkey Tikka Masala

    This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream…

  • Lentil and Roasted Tomato Soup with Saffron

    It’s a simple lentil soup, bulked up by oven-roasted tomatoes and given warmth and depth with harissa, cumin, ginger, and saffron. A swirl of cool Greek yogurt balances out the subtle spiciness. It’s a…

  • Bangladeshi Yellow Pumpkin Curry

    This yellow curry is relatively quick, easy, and deeply nourishing. It’s made from only vegetables, spices, and water, and I was skeptical about how much flavor I’d be able to coax out of such…