Browsing Tag

Maple Syrup

  • Japanese Soufflé Pancakes

    Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A…

  • Maple Breakfast Sausage

    This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside…

  • Fluffy buttermilk pancakes

    These pancakes are the perfect start to a relaxed Sunday morning. Difficulty: Easy Time: 15 min. preparation time, 0 min. baking time Nutrition: Calories ca 400 / Protein 11g / Carbohydr. 46g / Fat…

  • Colorful acai breakfast bowl

    A delicious and versatile breakfast dish. It tastes great with a variety of fruits, so you can easily use whatever is in season! Difficulty: Easy Time: 10 minutes Cooking time 0 minutes baking world…

  • Homemade golden granola with yogurt

    It is quick, easy and tastes absolutely delicious. I enjoy crunching away a bowl full of this amazing granola at any time of the day. Difficulty: Easy Time: 20 min. preparation time, 15 min.…

  • Roasted Chicken Thighs With Winter Squash

    Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a…

  • Maple Chicken ‘n’ Ribs

    If meat is involved, you can find me covering it in flavor-enhancing tenderizing liquids before grilling, broiling, baking or roasting it. The more you do to the meat before you cook it, the less…