Browsing Tag

Mint

  • Vietnamese summer rolls

    This recipe is perhaps my favorite in the entire app! These summer rolls are as delicious as any that you’ll find in a restaurant. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking…

  • Tarragon and Mint Ice Cream

    In the absence of an ice-cream machine, I turned to a no-churn recipe, which I learned about from Sarah. As usual, my first choice was to use coconut milk, but the only kind available…

  • Clean Eating: Soba Noodles with Asian Pesto

    The pesto is adapted from a favorite Ming Tsai recipe – it skips the garlic and cheese, adds jalapeno and ginger, and complements the basil with cilantro and mint. It’s a little bit sweet…

  • Baked Herb and Pistachio Falafel

    Falafel is kind of a health-food poser. Sure, it has nutritious ingredients like chickpeas and herbs, and healthy fast-food chains like Pret a Manger and Sweetgreen put them on top of salads, but really,…

  • Watermelon-Mint Soda

    True Brews is an excellent primer on fermenting your own home-brews, both alcoholic (cider, beer, mead, sake, wine) and kid-friendly (soda, kombucha, and kefir). The recipes are diverse and turn out impressively, and the…

  • Mint Ravioli with Sweet Pea and Goat Cheese Filling

    I remember really loving these. Rolling the chopped mint out into the pasta dough makes for such a pretty green-flecked raviolo, and it’s certainly impressive if you want to serve these to friends. And…

  • Rhubarb-Hibiscus Mojitos

    The inspiration for these came from Antojitos, which has a watermelon-tequila mojito recipe as well as a hibiscus margarita recipe, but in the end I decided I wanted to get a little bit more…

  • Mint Ravioli with Sweet Pea and Goat Cheese Filling

    Thyme, small and delicate.  Mint, robust and refreshing.  Sage, soft and lingering.  Rosemary, lavender, parsley, cilantro, basil – summer is a time of herbal abundance.  One of summer’s tiny joys is being able to…