Browsing Tag

Mushroom

  • Pickled Mushroom Salad

    This recipe for roasted mushrooms dressed with sherry vinegar and spices is an adaptation of Patch Troffer’s delicious pickled mushrooms at Marlow & Sons, where it’s served simply as it is, with a drizzle…

  • Mushroom Udon Noodle Bowl

    Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly…

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • Brussels Sprout Caesar Salad

    The first trick to this salad is that the brussels sprouts should be cooked over high heat so that they’re charred in places but still retain some color and crunch, and not be cooked…

  • Mushroom and Beet Borscht

    This lighter, vegetarian version of hot borscht has the depth of flavor that a meaty backdrop provides, without overpowering the winelike, heady flavor of the beets.…

  • Mushroom and Goat Cheese Savory Squares

    The savory part of this picnic is Mushroom and Goat Cheese Savory Squares, which is just a fancy name for “puff pastry tarts.” These are super simple to prepare: the mushrooms are sliced and…

  • Chanterelle and Corn Tacos with Chile Crema

    We started off with a Chanterelle Carbonara, then these Chanterelle and Corn Tacos, and finished up with Chanterelle Burgers. All three recipes were delicious, and perhaps I’ll share the other two with you later,…

  • Russian Mushroom and Rabbit Pie

    I fully expected to struggle to find a good dough recipe, but I quickly found this recipe and it sounded like just what I was looking for. In fact, the hardest part of this…