Browsing Tag

Parmesan

  • Roasted Broccolini and Lemon With Parmesan

    Roasted Broccolini and Lemon With Parmesan Ingredients 1lemon, halved crosswise, seeds removed 4garlic cloves, smashed 2bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all) 3 to 4tablespoons olive oil…

  • Chicken parmesan

    This is my go-to meal when I want to cook something that is full of flavor and quick at the same time! Difficulty: Easy Time: 35 min. preparation time, 0 min. baking time Nutrition:…

  • Basic Pesto Sauce

    The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have…

  • Summer Vegetable Gratin

    Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. The recipe has three layers — aromatics, vegetables and topping…

  • Mezzelune Pasta With Peas and Shiitake Mushrooms

    These delicate little half-moon stuffed pasta bundles (virtually the same as ravioli but for its name and shape) are fun to make and perfect for a light springtime meal or first course. Though best…

  • Easy white pizza

    I make this pizza often when I’m busy with university work. It’s simple, tasty, and easily multiplied.…

  • One-pot pasta with orzo and shrimp

    Difficulty: Easy Time: 30 min. preparation time, 5 min. baking time Nutrition: Calories ca 263 / Protein 10g / Carbohydr. 25g / Fat 14g…

  • Citrus Rice Salad With Parmesan

    In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like…