Browsing Tag

Parsley

  • Roasted Cauliflower Soup

    Cauliflower is elemental in Palestinian cooking. Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable’s deep, nutty flavors coaxed out by the heat. Reserve some…

  • Lazy Lobster

    A lobster for those who prefer eating lobster without the work and without a bib, this recipe is meant for an intimate supper à deux, whether for Valentine’s Day or not. Freshly cooked lobster…

  • Grilled Chicken Breasts With Spicy Cucumbers

    Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand. Substitute other thinly sliced…

  • Provoleta (Grilled Provolone Cheese)

    In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It’s a bit like fondue or queso fundido…

  • Falafel

    This is one of my favorite vegetarian meals. Enjoy it as an appetizer or pair it with some pita bread for a filling lunch. Difficulty: Easy Time: 25 min. preparation time, 0 min. baking…

  • Lamb and pork gyros with tzatziki

    The chili lends this dish a subtle touch of spice that complements the mild creaminess of the tzatziki. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 314 /…

  • Turbot a la Bordelaise with Swiss chard

    A light, healthy dish rich in protein. Difficulty: Easy Time: 30 min. preparation time, 25 min. baking time Nutrition: Calories ca 376 / Protein 47g / Carbohydr. 12g / Fat 15g…