Browsing Tag

Pasta

  • Quick Lamb Ragù

    A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragù, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all…

  • Kale-Sauce Pasta

    This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore.…

  • Shrimp Bolognese

    This fishy take on the classic pasta sauce does everything the original does but with much less cooking. Tagliatelle is great, but you can use most other pasta shapes.…

  • Zucchini Pasta

    Zucchini Pasta. Freshly grated Parmesan or freshly chopped parsley for garnish.…

  • Italian Fennel Sausage

    Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread…

  • Classic Pasta alla Norma

    This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta. A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous…

  • Garlic Soup

    This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green…

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • One-pot pasta with orzo and shrimp

    Difficulty: Easy Time: 30 min. preparation time, 5 min. baking time Nutrition: Calories ca 263 / Protein 10g / Carbohydr. 25g / Fat 14g…

  • Perfect Spaghetti and Meatballs

    so today’s post is one of those archive ones – my favorite spaghetti and meatballs recipe. It’s another one from Franny’s Simple Seasonal Italian, the same book that inspired my recent bolognese recipe. These…