Browsing Tag

Pasta

  • Zucchini Pasta

    Zucchini Pasta. Freshly grated Parmesan or freshly chopped parsley for garnish.…

  • Italian Fennel Sausage

    Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread…

  • Classic Pasta alla Norma

    This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta. A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous…

  • Garlic Soup

    This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green…

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • One-pot pasta with orzo and shrimp

    Difficulty: Easy Time: 30 min. preparation time, 5 min. baking time Nutrition: Calories ca 263 / Protein 10g / Carbohydr. 25g / Fat 14g…

  • Perfect Spaghetti and Meatballs

    so today’s post is one of those archive ones – my favorite spaghetti and meatballs recipe. It’s another one from Franny’s Simple Seasonal Italian, the same book that inspired my recent bolognese recipe. These…

  • Rigatoni Bolognese Ragu

    First it was the meatballs, which, exactly as written, were the most perfect meatballs I’d ever eaten. Then I tried a few hearty soups and pastas with equal success, and soon it had become…