Browsing Tag

Pecan

  • Golden Raisin and Pecan Thins

    These slightly sweet, extremely simple crackers, adapted from “Better Baking” by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required. They are then baked twice – once in…

  • Classic Seven-Layer Bars

    I brought in a batch of classic, gooey, super sweet seven layer bars. I considered going all fancy/homemade with these – you know, homemade cookie crust, a caramel drizzle, etc. – but in the…

  • Pecan Toffee Coffee Cake

    Baking is one version of a chill pill, at least for me. So I turned to my favorite baking cookbook, In The Sweet Kitchen. For whatever reason, I wanted to make something unnecessarily sweet…

  • Whole Wheat Fruit and Nut Pancakes

    For the last cleanse brunch meal, I decided it was OK to push the boundaries of my rules and let pancakes onto the menu. In part, I think it makes sense to ease your…

  • Elegant Endives

    I found endives. For a price that was significantly less than the ridiculous $4 a piece they cost in the Durham Wholefoods. And since I’ve been meaning to share this endive recipe…

  • Maple Pecan Pancakes

    Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E,…

  • Gingerbread Bûche de Noël

    In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log. Instead of the usual chocolate cake filled with ganache, she bakes…

  • Chewy Chocolate Snowcaps

    Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge. They are made with egg whites for leavening and contain no flour, so they are a…