Browsing Tag

Poblano Chile

  • Whole Roasted Squid With Tomatillo Salsa

    Here’s a tasty room-temperature salad for lunch on a sunny fall day. You can roast the whole squid on a sheet pan in a hot oven, on the stovetop in a cast-iron pan or…

  • Fresh Green Chorizo

    Because it’s not stuffed into casings, this vibrant and fiery Mexican fresh pork sausage comes together fairly quickly. The most time-consuming part is roasting the green chiles and garlic, which are then puréed and…