Browsing Tag

Radish

  • Braised Chicken Thighs With Tomatillos

    Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances. Simmered in a tangy broth made from tomatillos and garlic, the sauce becomes…

  • Crispy Pork Chops With Buttered Radishes

    These no-egg, no-breading, no deep-frying crispy pork cutlets are your weeknight answer to tonkatsu or Milanese. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko…

  • Kohlrabi Avocado Salad

    This post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle. I finally got around to it this week. No…

  • Radishes With Sweet Butter and Kosher Salt

    As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean…

  • Fresh Snap Pea and Radish Salad

    Just a quick hello to bring you a quick super-seasonal salad I’m sharing over at Greatist this week.  I missed my last post over there (I know, you’ve heard it before, but work really has been…

  • Buckwheat or Cornmeal Blini With Radish Topping

    In Russia, this topping traditionally is made with cream cheese and served on black bread canapés. I use labne — drained yogurt — in this version and love the results. This topping also makes…

  • Seaweed Salad

    Seaweed comes in many forms, and is used extensively in Japanese cuisine. Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae…