Browsing Tag

recipe

  • Raw Spearmint and Chocolate Cheesecake

    Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely chill, I am a little bit sad. I’ve been known…

  • Raw Peach and Cherry Napoleons

    Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cream and dough that practically melt in your mouth. Usually, it doesn’t involve…

  • Kohlrabi Avocado Salad

    This post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle. I finally got around to it this week. No…

  • Valentine’s Day Dessert

    This post is also available in: French Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentine’s Day for ten lovely…

  • Raw Raspberry Chocolate Ganache

    A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…

  • Raw Black Currant Panna Cotta

    I write about black currants a whole lot here, simply because I can never get enough of their entirely unique tart and sweet flavour, and incredible wealth in vitamins. The most common way to…

  • Summer Squash Herb Salad

    Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with the skin still soft, so you don’t have to peel and can…

  • Rooibos Poached Pear Tart

    This post is also available in: French Hope everyone in hurricane Sandy’s path is staying safe, warm, and dry. Now to pears – what a perfect fall fruit. I mostly love their mild, grainy…

  • Ant Hill Forest Cake

    Ant Hill – named for its appearance, fairly simple to make, and out of this world delicious. It is, hands down, one of my favourite desserts of all time. To give you an idea,…