Browsing Tag

Rice

  • Hainanese Chicken With Rice

    While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as…

  • Tofu stir fry with rice

    A perfect choice, especially during a busy week. This stir fry is easy to make and, with its fresh and crisp ingredients, a healthy option for a late weeknight dinner.…

  • Chicken Congee

    Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and…

  • Citrus Rice Salad With Parmesan

    In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like…

  • Slow-Cooked Pork in Tequila

    It’s a fairly simple recipe, calling for pork butt and ribs to be cooked slowly on the stove-top in a chili sauce, then finished up with a quick simmer in tequila. The book recommends…

  • Indian Butter Chicken

    I’m forever on the hunt for recipes that accurately approximate my favorite Indian takeout dishes, but making good Indian food requires such a thorough study of cooking techniques and knowledge of Indian pantry ingredients…

  • Ecuadorian Chicken and Rice Stew

    Thankfully, soup is an easy, healthy way to feed yourself, so I can do more than daydream – I can make soup as often as I please. I find that making soup is the…

  • Persian Rhubarb and Beef with Rice

    I decided to try out one of these savory rhubarb recipes, this Persian Rhubarb and Beef with Rice. While Persia/Iran isn’t technically part of Central Asia, it’s right on the border and certainly shares…

  • Sesame Chicken Bowl

    My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong Bao…