Browsing Tag

roasted vegetables

  • Turkey Salad With Fried Shallots and Herbs

    This recipe is adapted from Naomi Duguid’s chicken salad in “Burma: Rivers of Flavor.” It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them. Bright…

  • Zucchini and Tomato Tartlets With a Cheddar Crust

    These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta. You can use any roasted vegetables here, changing up the mix to suit the seasons. Late…