Browsing Tag

Spaghetti

  • Spicy Clam Chorizo Pasta

    Clams work their way into plenty of dishes in the Baja Peninsula of Mexico, which is where the chef Pati Jinich picked up this recipe for pasta con salsa picante de chorizo y almejas.…

  • Spaghetti With Zucchini, Parsley Pesto and Bottarga

    Bottarga, the salted, cured roe of grey mullet or tuna, is a delicacy enjoyed by many. It is especially beloved in Sardinia and Sicily, but is eaten throughout the Mediterranean and around the world. Bottarga has a bright,…

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • Perfect Spaghetti and Meatballs

    so today’s post is one of those archive ones – my favorite spaghetti and meatballs recipe. It’s another one from Franny’s Simple Seasonal Italian, the same book that inspired my recent bolognese recipe. These…

  • Cacio e Pepe with English Peas

    I cooked up some Cacio e Pepe with English Peas for you. Cacio e Pepe is a classic and delicious spaghetti dish coated with a rich cheese sauce and a healthy sprinkling of black…

  • Spaghetti with Breadcrumbs and Parmesan Meatballs

    I’m sharing the first two recipes today – spaghetti in a tomato-anchovy sauce with breadcrumbs, from Sicilia in Cucina, and mini Parmesan meatballs, breaded and fried in olive oil to make them extra savory…

  • Classic Spaghetti Bolognese

    I wanted the first recipe I tried to be a classic, so I went with the most classic one I could find – spaghetti bolognese. The preparation was very simple, and after two long…

  • Linguine al Cocoa with Venison Ragu

    Before I tell you about this book, I have to tell you about something else. This recipe. We finished the last bowl of leftovers over a week ago and yet I can’t stop thinking about…

  • Greek-Style Baked Sausages

    The Pupmkin and Sweet Potato Moussaka I made last weekend and these Smyrna-Style Baked Sausages. Both recipes were scrumptious – flavorful, interesting, and comforting. Together with the tangy tomato sauce, I tried them…

  • Creamy Spaghetti with Summer Squash and Tomatoes

    The basic process is this: gently cook your vegetables until they’re crisp tender, then toss with pasta, or rice, or leave them by themselves. Smother the veggies with herbs, heated only for a…