Browsing Tag

Spaghetti

  • Spaghetti With Zucchini, Parsley Pesto and Bottarga

    Bottarga, the salted, cured roe of grey mullet or tuna, is a delicacy enjoyed by many. It is especially beloved in Sardinia and Sicily, but is eaten throughout the Mediterranean and around the world. Bottarga has a bright,…

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • Perfect Spaghetti and Meatballs

    so today’s post is one of those archive ones – my favorite spaghetti and meatballs recipe. It’s another one from Franny’s Simple Seasonal Italian, the same book that inspired my recent bolognese recipe. These…

  • Cacio e Pepe with English Peas

    I cooked up some Cacio e Pepe with English Peas for you. Cacio e Pepe is a classic and delicious spaghetti dish coated with a rich cheese sauce and a healthy sprinkling of black…

  • Spaghetti with Breadcrumbs and Parmesan Meatballs

    I’m sharing the first two recipes today – spaghetti in a tomato-anchovy sauce with breadcrumbs, from Sicilia in Cucina, and mini Parmesan meatballs, breaded and fried in olive oil to make them extra savory…

  • Classic Spaghetti Bolognese

    I wanted the first recipe I tried to be a classic, so I went with the most classic one I could find – spaghetti bolognese. The preparation was very simple, and after two long…

  • Linguine al Cocoa with Venison Ragu

    Before I tell you about this book, I have to tell you about something else. This recipe. We finished the last bowl of leftovers over a week ago and yet I can’t stop thinking about…

  • Greek-Style Baked Sausages

    The Pupmkin and Sweet Potato Moussaka I made last weekend and these Smyrna-Style Baked Sausages. Both recipes were scrumptious – flavorful, interesting, and comforting. Together with the tangy tomato sauce, I tried them…

  • Creamy Spaghetti with Summer Squash and Tomatoes

    The basic process is this: gently cook your vegetables until they’re crisp tender, then toss with pasta, or rice, or leave them by themselves. Smother the veggies with herbs, heated only for a…