Browsing Tag

Tahini

  • 5-Minute Hummus

    How do you improve on something that’s already pretty beloved? For starters, you could make it accessible without sacrificing quality. It’s just as satisfying, and packed with tahini flavor, a given since it calls…

  • Spinach-and-Cilantro Soup With Tahini and Lemon

    The simplicity of this soup’s technique belies its depth of flavor, which is both vivid and complex. Though the soup is made bright with lemon and fresh with cilantro, the secret ingredient is tahini,…

  • Zahav’s Hummus ‘Tehina’

    This recipe comes from Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and…

  • Basic Tahini Sauce

    Use this sauce, which is adapted from the Philadelphia chef Michael Solomonov, as a garnish for roast chicken and lamb. Dress thinly sliced raw kale and toasted pumpkinseeds with tahini sauce for a simple…

  • Mediterranean mezze platter

    Dive into some light yet delicious Mediterranean flavors. A perfect appetizer served with some fresh vegetable sticks. Difficulty: Easy Time: 60 min. preparation time, 40 min. baking time Nutrition: Calories ca 464 / Protein…

  • Tahini Caramel and Sesame Brittle Sundae

    Turkish-style Profiteroles with Sesame Cashew Caramel and Sesame Halva. It ended up coming out just how I wanted to, so now I might have to make caramel this way all the time. Adding tahini…

  • Roasted Carrot and Tahini Soup with Chickpeas

    I made another batch of these grapefruit and ginger thumbprint cookie, Breakfast for Dinner, and I made this roasted carrot and tahini soup, the perfect healthy and tasty treat for an afternoon lunch at…

  • Sesame Chicken Bowl

    My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong Bao…

  • Smashed Cucumbers With Cumin Tahini

    Cool, watery cucumbers and warm, rich sesame oil are a classic combination in Asia, and the chef Danny Bowien builds on that tradition here by using sesame paste and smashed cucumbers, which have even…

  • Raw veggie wraps with tahini-yogurt sauce

    These crunchy & creamy little wraps are incredibly healthy but are so tasty and delicious, you'll never miss the bad stuff. The raw veggies are a rainbow of colors & nutrients, and the sauce...well,…

  • Smoked Salmon Soba Bowl

    We are (very) slowly starting to settle in to our new house. The pile of unpacked boxes in the dining room is dwindling, and things are starting to find homes. I built a little…