Browsing Tag

Tequila

  • Slow-Cooked Pork in Tequila

    It’s a fairly simple recipe, calling for pork butt and ribs to be cooked slowly on the stove-top in a chili sauce, then finished up with a quick simmer in tequila. The book recommends…

  • Tequila and Lime Skirt Steak Tacos

    The steak tacos were definitely the gastronomic highlight of the evening. It’s a very simple recipe. You just briefly marinate skirt steak in tequila, olive oil, lime juice, and onion, then grill…

  • Rhubarb-Hibiscus Mojitos

    The inspiration for these came from Antojitos, which has a watermelon-tequila mojito recipe as well as a hibiscus margarita recipe, but in the end I decided I wanted to get a little bit more…

  • Mango-Grapefruit Palomas

    this is more of a flavor as you go sort of recipe, so the quantities used here are approximately what I used to get a drink with the flavor, consistency, and strength that I…

  • the Paloma

    Senor Tequila, I'd like you to meet my leeeeetle friend, Grapefruit. Senorita Grapefruit, I think you'll find Senor Tequila quite charming... The introduction of two of my all-time favorite things to drink create the…

  • Tequila Shots With Sangrita Chasers

    There’s only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could…

  • Tequila Sour

    Sours aren’t just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.…

  • Jardin Fresca

    As advertised, there’s quite a bit of the garden in this drink: elderflowers from the St. Germain; artichoke, rhubarb and other flavors from the Cynar; as well jalapeño, celery and cucumber. The celery bitters…

  • Out of State

    The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with kaffir lime leaf.…

  • Tequila and Watermelon

    The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.…

  • Tabard Cocktail

    A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.…

  • Jamaican Margarita

    Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume. This one, adapted from the bar at Hecho en Dumbo in the East…

  • Chícharo Pea-queño

    Dawn Kinstle, a bartender at Lot 2 in Brooklyn, devised this punningly-named cocktail, in which juice from the pods of English peas is combined with tequila, mint, lime and just a touch of salt…