Browsing Tag

Thai

  • Fragrant Thai-Style Clams in Coconut Broth

    The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You…

  • Pad Thai-Style Rice Salad

    My basic technique works like this: Cook the rice as you would pasta, in abundant salted water, tasting as you go; the cooking time will range from around 15 minutes for white rice to…

  • Drunken Noodles with Pork

    Whipping up these noodles was dangerously easy – a handful of chilies and garlic pounded into a paste, a few thin strips of pork tenderloin, a bowl full of Chinese broccoli and mushrooms, and…

  • Duck, Pineapple, and Coconut Curry

    This recipe, which uses a fresh, homemade curry paste made from Thai chilies, lemongrass, ginger, and whole spices, is a really good one. The spiciness of the curry paste, richness of the coconut milk…

  • Tomato Nam Prik

    Nam prik, the classic Thai dipping sauce, is made more complex and intriguing with the addition of tomatoes. This version of the sauce is perfect alongside a grilled rib-eye.…

  • Pad Thai: Taste Test

    Tonight, I made three different Pad Thai recipes. But I had an important goal! And that was to find the best Pad Thai recipe out there, because I love Pad Thai, and I would…

  • Asian shrimp cakes

    Here is a delicious twist on the classic crab cake. I substitute shrimp for crab and add in some Asian-inspired seasonings & my favorite herb trio - mint, cilantro and basil. …

  • Pad Thai

    Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are…