Browsing Tag

Turkey

  • Turkey Salad With Fried Shallots and Herbs

    This recipe is adapted from Naomi Duguid’s chicken salad in “Burma: Rivers of Flavor.” It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them. Bright…

  • Roast Turkey Pav

    This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery,…

  • Scaloppine With Any Meat

    You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat,…

  • Turkey Tikka Masala

    This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream…

  • A Sunny Day and a Sandwich

    I made this sandwich – with cranberry-nut bread, avocado, homemade edam cheese, peppered turkey, and pickled red onions. There’s something wonderful and simple and summery about sandwiches. I ate it sitting outside…

  • Blueberry Guacamole and Turkey Wrap

    Although it’s almost the end of the blueberry season and I haven’t made any scrumptious blueberry baked goods, I’m sticking to my healthy promise and using my first batch of blueberries in a savory…

  • Perfect turkey burgers

    Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it’s own, turkey can be totally bland and easily dry out,…