Browsing Tag

Turkey

  • Turkey Pho

    A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter…

  • Turkey Salad With Fried Shallots and Herbs

    This recipe is adapted from Naomi Duguid’s chicken salad in “Burma: Rivers of Flavor.” It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them. Bright…

  • Roast Turkey Pav

    This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery,…

  • Scaloppine With Any Meat

    You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat,…

  • Turkey Tikka Masala

    This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream…

  • A Sunny Day and a Sandwich

    I made this sandwich – with cranberry-nut bread, avocado, homemade edam cheese, peppered turkey, and pickled red onions. There’s something wonderful and simple and summery about sandwiches. I ate it sitting outside…

  • Blueberry Guacamole and Turkey Wrap

    Although it’s almost the end of the blueberry season and I haven’t made any scrumptious blueberry baked goods, I’m sticking to my healthy promise and using my first batch of blueberries in a savory…

  • Perfect turkey burgers

    Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it’s own, turkey can be totally bland and easily dry out,…