Browsing Tag

Vegetarian

  • Sweet and Sassy Sweet Potato Pockets

    This portable recipe was created by Kathy Patalsky, of Los Angeles. Ms. Patalsky came up with the recipe in college to bring to a family feast.…

  • Vegetarian Skillet Chili

    If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple…

  • Green Beans With Dill

    Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you’re looking to elevate the green bean to company-worthy status (with almost no more effort), here’s…

  • Cucumbers With Labneh and Cherries

    This recipe calls for cherries, but any stone fruit can work: apricots, peaches, plums, nectarines. The slight pickle intensifies the fresh fruit, the taste of summer. The Persian cucumbers can be cut on the…

  • Chilled Golden Beet and Buttermilk Soup

    The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a…

  • Chilled Watermelon Soup

    This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little…

  • Roasted Carrot Salad With Arugula and Pomegranate

    This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing. You can find pomegranate molasses in Middle Eastern groceries…

  • Radishes With Sweet Butter and Kosher Salt

    As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean…