Browsing Tag

white-fleshed fish

  • Halibut With Brown Butter, Lemon and Sage

    This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor…

  • Flounder With Herb Blossom Butter

    Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use…