Browsing Tag

Whole Wheat Pastry Flour

  • Golden Raisin and Pecan Thins

    These slightly sweet, extremely simple crackers, adapted from “Better Baking” by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required. They are then baked twice – once in…

  • Seeded Whole-Wheat Scones

    True scones are not overly sweet. These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light. The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds.…

  • Crisp Peanut Butter Sandwich Cookies

    Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.…

  • Cornmeal Cranberry Drop Scones

    If you’ve got a crowd coming for Thanksgiving, make some of these for breakfast or for afternoon tea. You can whip them up quickly.…

  • Zucchini and Apricot Muffins

    If you have surplus summer squash, these cinnamony, moist, not-too-sweet whole-wheat muffins are a great place for them. They are great for the camp or school lunchbox. Dried apricots contribute lots of potassium, beta…

  • Savory Oatmeal Pan Bread

    This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. It is baked in a heavy skillet in the oven, like cornbread.…

  • Lunchbox Harvest Muffins

    These diminutive muffins make the rotation at least twice a week in my daughter's lunchbox. Although they are filled with plenty of good-for-you ingredients (whole-wheat flour, olive oil, apple and grated vegetables), they are…