Chefs’ Collections Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars September 7, 2015
Chefs’ Collections Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi September 3, 2015