From Bojangles<\/p>\n
In Summary:<\/p>\n
Bojangles opened its first Apopka restaurant at 5 am. September\u00a08. The first 50 dine-in customers received $100 gift cards, and\u00a010 customers will have a\u00a0chance\u00a0to win free breakfast for a year. The restaurant expands the chain\u2019s Central Florida presence, which includes locations in Sanford, Clermont, and Kissimmee.<\/p>\n
*****<\/p>\n
Bojangles, the legendary Carolina-born chain known for its iconic chicken, biscuits, and tea, has officially opened in Apopka. Located at 3050 SR 436, the restaurant opened its doors to the public on September 8 at 5 am, bringing the brand\u2019s signature flavors and warm hospitality to the community.<\/p>\n
Related: Opinion: Could a civic campus become downtown Apopka\u2019s missing centerpiece?<\/p>\n
To celebrate the opening, Bojangles offered the first 50 dine-in customers a $100 gift card and will treat 10 lucky customers to a year of free breakfast. Guests can visit this website to learn more about the sweepstakes and enter for a chance to win.<\/p>\n
\u201cThis opening is about more than just great Bojangles chicken and biscuits \u2013 it\u2019s a celebration of the people of Apopka,\u201d said Jose Armario, CEO of Bojangles. \u201cWe\u2019re excited to introduce our Southern hospitality and famous flavors to this growing community.\u201d<\/p>\n
This is the company\u2019s seventh location in the Orlando-Daytona Beach-Melbourne DMA, with other restaurants in Sanford, Clermont, and Kissimmee. \u00a0<\/p>\n
Key Points:<\/p>\n
The restaurant is located at 3050 State Road 436 in Apopka.
\nIt opened to the public at 5 am. September 8.
\nThe first 50 dine-in customers received $100 gift cards.
\nTen customers will have a chance to win free breakfast for a year.
\nThe Apopka restaurant is Bojangles\u2019 seventh location in the Orlando-Daytona Beach-Melbourne market.<\/p>\n
About Bojangles<\/p>\n
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits, and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the brand has grown to more than 890 company-owned and franchised restaurants in 24 states. <\/p>\n
For more information about Bojangles\u2019 handcrafted approach to food and community impact, visit www.bojangles.com.<\/p>\n
\n\t\tKeywords<\/p>\n
\t\t\t\tBojangles,\t\t\t\t<\/p>\n
\t\t\t\t Bojangles Apopka,\t\t\t\t<\/p>\n
\t\t\t\t Apopka restaurants,\t\t\t\t<\/p>\n
\t\t\t\t State Road 436,\t\t\t\t<\/p>\n
\t\t\t\t restaurant opening,\t\t\t\t<\/p>\n
\t\t\t\t Central Florida restaurants,\t\t\t\t<\/p>\n
\t\t\t\t chicken and biscuits,\t\t\t\t<\/p>\n
\t\t\t\t free breakfast for a year,\t\t\t\t<\/p>\n
\t\t\t\t Apopka businesses,\t\t\t\t<\/p>\n
\t\t\t\t new restaurants,\t\t\t\t<\/p>\n
\t\t\t\t Southern food\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
From Bojangles In Summary: Bojangles opened its first Apopka restaurant at 5 am. September\u00a08. The first 50 dine-in customers received $100 gift cards, and\u00a010 customers will have a\u00a0chance\u00a0to win free breakfast for a year. The restaurant expands the chain\u2019s Central Florida presence, which includes locations in Sanford, Clermont, and Kissimmee. ***** Bojangles, the legendary Carolina-born<\/p>\n","protected":false},"author":2,"featured_media":10368,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[11412,11408,11406,11407,591,11410,239,446,11411,1566,3647,11413,11409],"class_list":["post-10367","post","type-post","status-publish","format-standard","has-post-thumbnail","category-florida","tag-apopka-businesses","tag-apopka-restaurants","tag-bojangles","tag-bojangles-apopka","tag-central-florida-restaurants","tag-chicken-and-biscuits","tag-florida","tag-florida-restaurants","tag-free-breakfast-for-a-year","tag-new-restaurants","tag-restaurant-opening","tag-southern-food","tag-state-road-436"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117272865893916746","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=10367"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/10368"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=10367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=10367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=10367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}