{"id":10760,"date":"2026-09-15T07:03:21","date_gmt":"2026-09-15T07:03:21","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/10760\/"},"modified":"2026-09-15T07:03:21","modified_gmt":"2026-09-15T07:03:21","slug":"along-those-lines-north-dakota-statewide-food-project-shows-concern-for-community","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/10760\/","title":{"rendered":"Along Those Lines: North Dakota Statewide Food Project Shows Concern for Community"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/Velva-Fresh-Foods-1024x683.jpg\" alt=\"\" class=\"wp-image-14061\"  \/>Velva Fresh Foods is one of nine grocery stores involved in the North Dakota Association of Rural Electric Cooperatives\u2019 efforts to support food access in north central North Dakota. (Photo Courtesy: NDAREC)<\/p>\n<p class=\"wp-block-paragraph\">Food deserts are a major challenge in rural America, leaving many communities without easy access to affordable, nutritious food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"497\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/Co-opCyberTech_Logo_White_350x170_300ppi-1024x497.png\" alt=\"\" class=\"wp-image-14060\" style=\"aspect-ratio:2.0603924333215837;width:464px;height:auto\"  \/>This episode is sponsored by NRECA\u2019s Co\u2011op Cyber Tech conference.<\/p>\n<p class=\"wp-block-paragraph\">The North Dakota Association of Rural Electric Cooperatives is forging an ambitious solution to this problem. With help from a large new grant, the statewide\u2019s rural development center is launching a regional grocery and food hub to tackle hunger in north central North Dakota.<\/p>\n<p class=\"wp-block-paragraph\">The program aims to reduce wholesale costs through cooperative purchasing power and expand access to local foods, another example of how electric co-ops can improve the quality of life for the people they serve.<\/p>\n<p class=\"wp-block-paragraph\">Hear more about this project from Josh Kramer, executive vice president and general manager at the NDAREC, and Ellen Huber, the association\u2019s rural development services director.<\/p>\n<p class=\"wp-block-paragraph\">Listen to the episode below:<\/p>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">You can also listen and subscribe to Along Those Lines on your preferred podcast service, such as Apple Podcasts\u00a0or Spotify.<\/p>\n<p class=\"wp-block-paragraph\">Find out more about\u00a0NRECA\u2019s podcast. Questions or suggestions? Email us at\u00a0AlongThoseLines@nreca.coop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velva Fresh Foods is one of nine grocery stores involved in the North Dakota Association of Rural Electric Cooperatives\u2019 efforts to support food access in north central North Dakota. (Photo Courtesy: NDAREC) Food deserts are a major challenge in rural America, leaving many communities without easy access to affordable, nutritious food. This episode is sponsored<\/p>\n","protected":false},"author":2,"featured_media":10761,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[3051,6557,6555,6558,6556],"class_list":["post-10760","post","type-post","status-publish","format-standard","has-post-thumbnail","category-north-dakota","tag-north-dakota","tag-north-dakota-dining","tag-north-dakota-food","tag-north-dakota-grocery-stores","tag-north-dakota-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117273782238387681","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=10760"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/10761"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=10760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=10760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=10760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}