{"id":10921,"date":"2026-09-15T08:42:39","date_gmt":"2026-09-15T08:42:39","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/10921\/"},"modified":"2026-09-15T08:42:39","modified_gmt":"2026-09-15T08:42:39","slug":"how-traditional-grocers-are-trying-to-narrow-the-value-gap-with-discount-competitors","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/10921\/","title":{"rendered":"How traditional grocers are trying to narrow the \u2018value gap\u2019 with discount competitors"},"content":{"rendered":"<p>        <img decoding=\"async\" class=\"text-to-speech__button__icon\" src=\"https:\/\/www.grocerydive.com\/static\/img\/play.svg?313321260226\" alt=\"\"\/><br \/>\n        Listen to the article<\/p>\n<p>            7 min<\/p>\n<p>            This audio is auto-generated. Please let us know if you have feedback.<\/p>\n<p>This is the first story in a series about how grocers are moving beyond traditional low-price strategies to win over shoppers.<\/p>\n<p>Traditional grocers have long relied on sale signs and high-low pricing strategies to drive home the message that they\u2019re giving shoppers a good deal.<\/p>\n<p>But with so many price-conscious shoppers now visiting their nearby Aldi, Walmart or Costco \u2014 not to mention comparing prices across retailers online \u2014 a lot of those low-price promises from conventional grocers ring hollow, say industry consultants.<\/p>\n<p>\u201cCustomers fundamentally don\u2019t really believe traditional grocers when they say that they have really low prices, and they get tired of their constant messaging around prices,\u201d said Matt Hamory, who co-leads the global grocery practice at consulting firm AlixPartners.<\/p>\n<p>In a recent survey conducted by AlixPartners, just 13% of consumers who regularly shop at traditional grocery stores said they believe their primary store offers low prices compared to other outlets. Nearly two-thirds said they value deals but feel it\u2019s \u201ctoo much work\u201d to capitalize on the ones that grocers offer.<\/p>\n<p>Traditional grocers seem to be getting the message. They\u2019re taking a more targeted approach to promotions, implementing new pricing tactics that offer more consistency and reinforcing wallet-friendly offerings like private label goods. They\u2019re also trying to reinforce the value of what makes them unique \u2014 namely, their service departments, fresh offerings and wide assortments.<\/p>\n<p>Conventional grocers can\u2019t compete head-to-head on price with the likes of mass merchants and discounters, Hamory said, but they can narrow the \u201cvalue gap\u201d with them.<\/p>\n<p>\u201cYou don\u2019t have to be at the same price as the discounters, or even necessarily super close. Because people value your convenience, they value your assortment,\u201d he said.<\/p>\n<p>Simpler messaging, more focused price cuts<\/p>\n<p>Stewart Samuel, director of retail futures at IGD, said he\u2019s noticed retailers in the U.S. and around the world have toned down their low price messaging in stores and focused on making their discounts \u201cclearer and easier to understand.\u201d<\/p>\n<p>Wegmans places signs in its stores showing how its prices on store brand products like potatoes and peanut butter stack up with those found at nearby competitors \u2014 a focused, effective strategy that promotes retailers\u2019 growing private brands business, said Hamory.<\/p>\n<p><img decoding=\"async\" alt=\"A sign with the words &quot;Hot Zone Prices&quot; and &quot;our best values every day&quot; above a list of grocery items and prices.\" data-imagemodel=\"196111\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/Z3M6Ly9kaXZlc2l0ZS1zdG9yYWdlL2RpdmVpbWFnZS93ZWdtYW5zX3ByaWNlX2NvbXBhcmlzb25fc2lnbi5KUEc=.webp\"\/><\/p>\n<p>A sign in a Wegmans supermarket in Germantown, Md., listing prices for several grocery items at three stores on April 5, 2026.<\/p>\n<p>Sam Silverstein\/Grocery Dive<\/p>\n<p>\u00a0<\/p>\n<p>Bobby Gibbs, partner with management consulting firm Oliver Wyman, said he\u2019s seeing more grocers offer deals targeting omnichannel shoppers. Stater Bros., for one, offers \u201cdigital deals\u201d that dangle additional savings for people who shop using the company\u2019s app and website.<\/p>\n<p>Retailers like Kroger, meanwhile, are using \u201ceveryday low price\u201d messaging even though they aren\u2019t EDLP retailers, said Gibbs. Last fall, Kroger touted price cuts \u201con items that matter most\u201d to shoppers, like beef, eggs and produce.<\/p>\n<p>Advanced technology has helped retailers better identify which items to target for price promotions \u2014 and which ones don\u2019t move the needle as much, Samuel said. He anticipates AI will help grocers do an even better job of pinpointing price cuts for maximum impact.<\/p>\n<p>But Samuel noted that shoppers want more consistency in price cuts and promotions instead of the weekly and even daily changes retailers make to their deals. He\u2019s seeing more retailers implement \u201cprice lock\u201d strategies that cement discounts for a month or even longer. In January, ShopRite launched an enhanced \u201cLockedIn Price\u201d program that offered discounts on \u201cthousands of popular grocery staples\u201d for four to six weeks.<\/p>\n<p>\u201cIt\u2019s kind of getting closer to the EDLP model, but it\u2019s not quite everyday low price,\u201d said Samuel.<\/p>\n<p>Traditional grocers are also revising their loyalty programs to offer steeper discounts and faster rewards redemption. Giant Eagle recently revamped its loyalty program to offer one-to-one personalized rewards for shoppers, while Raley\u2019s earlier this year added to its loyalty program a \u201cMember Prices\u201d benefit that automatically applies discounts at checkout.<\/p>\n<p>Amid all the revised discounts and promotions, conventional grocers are also taking the opportunity to reinforce the services they offer that differentiate them from discount competitors. Raley\u2019s offers loyalty rewards tied to its dietitians and fueling services. In the Northeast, Roche Bros. is promoting the steps it takes to ensure freshness. It offers customers a \u201cdouble your money back\u201d refund on produce, meat and seafood that isn\u2019t fresh. Workers in the stores\u2019 produce departments check the freshness of each item twice a day, noting on a large department sign the time they checked and the staffer responsible.\u00a0<\/p>\n<p>Tackling that price gap<\/p>\n<p>Although they\u2019re addressing shortcomings in their value perception, traditional grocers still need to address the actual price gap that exists between them and their lower-priced competitors, said Hamory.<\/p>\n<p>\u201cDon&#8217;t forget about continuing to work on underlying price [in order to avoid] crossing that threshold where you basically are paying people to go shop with somebody else,\u201d he said.<\/p>\n<p><img decoding=\"async\" alt=\"Inside a Kroger store in Louisville, Kentucky\" data-imagemodel=\"184063\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/Z3M6Ly9kaXZlc2l0ZS1zdG9yYWdlL2RpdmVpbWFnZS9Lcm9nZXJfU2FsZXMuanBn.webp\"\/><\/p>\n<p>Kroger\u2019s new CEO, Greg Foran, has vowed to lower prices across the company and win over shoppers with its fresh assortment and services.<\/p>\n<p>Jeff Wells\/Grocery Dive<\/p>\n<p>\u00a0<\/p>\n<p>Kroger\u2019s new CEO, Greg Foran, has said that bringing down prices will be a focus for the retailer in the coming months. Foran knows a thing or two about squeezing prices out of operations, having spent several years as president of Walmart U.S.<\/p>\n<p>At the same time, Foran isn\u2019t under any illusion that Kroger will be able to match prices with his former employer. Rather, he wants Kroger to become more price-competitive and win over shoppers with freshness and services.<\/p>\n<p>\u201c[Shoppers] can go to a really low price discounter, not get quite as much assortment, maybe not get as good a fresh [experience], or they can go to a Kroger or a Kroger banner, they\u2019re going to get a better experience,\u201d Foran said during Kroger\u2019s earnings call last month. \u201cFor them, that will represent a better value because we are affordable.\u201d<\/p>\n<p>Grocers across the country are tightening their belts in order to stay competitive and bring down prices. Kroger and Albertsons have each closed dozens of stores, while Ahold Delhaize has brought more of its distribution business in-house over the past several years. Private label sales keep setting annual records as grocers stock more of the low-price, proprietary items.<\/p>\n<p>Samuel noted, however, that cost pressures like inflation and spiking oil costs are making it difficult for retailers to lower prices. \u201cThe pressures on retailers are now more embedded in their businesses than being so cyclical,\u201d he said.<\/p>\n<p>But even small changes can add up. Hamory noted that pricing strategies depend on individual markets. He believes traditional grocers don\u2019t need to have the lowest prices around \u2014 but they also shouldn\u2019t have the highest.<\/p>\n<p>\u201cYou don\u2019t have to outrun the bear. You have to outrun the slowest camper, and then the bear gets that guy,\u201d he said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Listen to the article 7 min This audio is auto-generated. Please let us know if you have feedback. This is the first story in a series about how grocers are moving beyond traditional low-price strategies to win over shoppers. Traditional grocers have long relied on sale signs and high-low pricing strategies to drive home the<\/p>\n","protected":false},"author":2,"featured_media":10922,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[6807,6804,6805,6802,6806,6803,3259],"class_list":["post-10921","post","type-post","status-publish","format-standard","has-post-thumbnail","category-district-of-columbia","tag-d-c","tag-d-c-dining","tag-d-c-fine-dining","tag-d-c-food","tag-d-c-grocery-stores","tag-d-c-restaurants","tag-washington"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117274171423559222","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=10921"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/10921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/10922"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=10921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=10921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=10921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}