{"id":11442,"date":"2026-09-15T14:05:34","date_gmt":"2026-09-15T14:05:34","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/11442\/"},"modified":"2026-09-15T14:05:34","modified_gmt":"2026-09-15T14:05:34","slug":"americas-largest-wine-producer-announces-closure-layoffs-in-california-wine-country","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/11442\/","title":{"rendered":"America\u2019s Largest Wine Producer Announces Closure, Layoffs in California Wine Country"},"content":{"rendered":"\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">America&#8217;s largest wine producer has announced plans to shutter one of its facilities and lay off roughly 20 workers, according to the Wine Business.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">A spokesperson for E. &amp; J. Gallo Winery confirmed the closure of a crush facility in Lodi, California, where the company processes grapes for growers who don&#8217;t have their own production infrastructure. Gallo bought the facility in 2021 from Constellation Brands, the American alcohol giant behind The Prisoner Wine Company and High West Whiskey.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">&#8220;Gallo has decided to suspend crush operations at its Turner Road location,&#8221; a spokesperson told the outlet. &#8220;This decision reflects available capacity in our other wineries in the region. Impacted employees have been personally notified and are receiving individualized transition support, including the opportunity to explore other roles within the organization.&#8221;  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">The verbiage of the statement leaves much open for interpretation \u2014 namely, whether 20 employees are expected to be let go or offered other roles within Gallo. A National Labor Relations Board filing made in April suggests that the Lodi facility counts 43 unionized workers, plus more employed in management, supervision, the cellar department and the maintenance department.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">The closure is the latest in a string of cutbacks that have reduced the size of Gallo&#8217;s California wine operations. In February, the company laid off 56 workers from its Ranch Winery in Saint Helena, followed by the dismissal of dozens more for its properties in Healdsburg and Frei Ranch.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">Gallo is by all accounts the largest family-owned winery in the world, and a titan of the broader alcohol industry. Its portfolio spans myriad budget-friendly wine staples, including Barefoot Cellars, Apothic, Dark Horse and Boone&#8217;s Farm. The company also owns the wildly popular High Noon Vodka Seltzer, as well as spirits brands New Amsterdam Vodka, Camarena Tequila and RumChata.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">Despite its recent layoffs and closures in the Golden State, Gallo has been quick to expand in other directions. The company recently completed its acquisition of Four Roses Bourbon in a deal valued at up to $775 million, setting a record price for a Kentucky bourbon distillery.  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\"> Scan any liquor or NA bottle to see all expert reviews in one place with the free Daily Pour app. Download today!  <\/p>\n<p class=\"text text-block paragraph text-left neo-font-paragraph-xl-reg  yf-18d6y07\" style=\"text-decoration: none; font-style: normal; text-transform: none; text-align: inherit; font-variant-numeric: normal;\">Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today&#8217;s evolving drinks landscape.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>America&#8217;s largest wine producer has announced plans to shutter one of its facilities and lay off roughly 20 workers, according to the Wine Business. A spokesperson for E. &amp; J. Gallo Winery confirmed the closure of a crush facility in Lodi, California, where the company processes grapes for growers who don&#8217;t have their own production<\/p>\n","protected":false},"author":2,"featured_media":11443,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[58,55,56,53,102,57,12387,12388,10632,12390,12389],"class_list":["post-11442","post","type-post","status-publish","format-standard","has-post-thumbnail","category-california","tag-california","tag-california-cuisine","tag-california-dining","tag-california-food","tag-california-restaurants","tag-california-wine","tag-constellation-brands","tag-e-j-gallo-winery","tag-lodi","tag-national-labor-relations-board","tag-production-infrastructure"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117275441537264854","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/11442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=11442"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/11442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/11443"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=11442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=11442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=11442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}