{"id":14037,"date":"2026-09-16T16:41:16","date_gmt":"2026-09-16T16:41:16","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/14037\/"},"modified":"2026-09-16T16:41:16","modified_gmt":"2026-09-16T16:41:16","slug":"raising-canes-coming-to-lynnwood-with-june-grand-opening-and-big-giveaways","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/14037\/","title":{"rendered":"Raising Cane\u2019s coming to Lynnwood with June grand opening and big giveaways"},"content":{"rendered":"<p>SEATTLE \u2014 Just four months after opening their first Seattle location, Raising Cane\u2019s is officially opening its newest Washington Restaurant on June 23 in Lynnwood.<\/p>\n<p>RELATED | Super Bowl champ QB Sam Darnold works celebratory &#8216;shift&#8217; at Seattle&#8217;s 1st Raising Cane&#8217;s <\/p>\n<p><img alt=\"A photo of a chicken-finger meal at Seattle's first Raising Cane's Restaurant on Feb. 17, 2026. (KOMO){ }{ }{p}{\/p}\" class=\"ImageEmbed_image__qZBo_\" decoding=\"async\" height=\"365\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/9f8d0240-36f6-4f36-a739-a7ca6393e9f6-DN17RasingCanesOpeningUDistrictDYP_0005_frame_7147.jpeg\" width=\"648\"\/>A photo of a chicken-finger meal at Seattle&#8217;s first Raising Cane&#8217;s Restaurant on Feb. 17, 2026. (KOMO){ }{ }<\/p>\n<p>The drive-thru style restaurant will open at 1232 164th St. SW in Lynnwood&#8217;s Martha Lake neighborhood, with a double-lane drive-thru designed to serve customers their Craveable Chicken Finger Meals quickly and efficiently, restaurant officials said.<\/p>\n<p>The grand opening is expected to draw large crowds, as Raising Cane\u2019s will offer 20 customers free Cane\u2019s for a Year, hosting Community givebacks, according to restaurant officials. <\/p>\n<p>\u201cCrewmembers are at the center of everything we do at Raising Cane\u2019s,\u201d said Raising Cane\u2019s Restaurant Leader Tay Hicks. \u201cAs we prepare to open our fourth Restaurant in Washington and first in Lynnwood, we\u2019re excited to build a strong team that\u2019s passionate about delivering great Customer experiences. Whether someone is looking for their first job or a long-term career, Raising Cane\u2019s offers real opportunities to grow, flexible schedules, and a culture that truly supports its Crew.\u201d<\/p>\n<p>Interested candidates are encouraged to apply online at jobs.raisingcanes.com and schedule their interview. <\/p>\n<p>The Restaurant will be the Brand\u2019s fourth location in Washington and its first in Snohomish County.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEATTLE \u2014 Just four months after opening their first Seattle location, Raising Cane\u2019s is officially opening its newest Washington Restaurant on June 23 in Lynnwood. RELATED | Super Bowl champ QB Sam Darnold works celebratory &#8216;shift&#8217; at Seattle&#8217;s 1st Raising Cane&#8217;s A photo of a chicken-finger meal at Seattle&#8217;s first Raising Cane&#8217;s Restaurant on Feb.<\/p>\n","protected":false},"author":2,"featured_media":14038,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[3259,3256,3254,3257,3255,3258,3252,3250,3253,3251],"class_list":["post-14037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-washington","tag-washington","tag-washington-dining","tag-washington-food","tag-washington-grocery-stores","tag-washington-restaurants","tag-washington-state","tag-washington-state-dining","tag-washington-state-food","tag-washington-state-grocery-stores","tag-washington-state-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117281717263133176","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/14037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=14037"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/14037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/14038"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=14037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=14037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=14037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}