{"id":1423,"date":"2026-09-11T20:09:48","date_gmt":"2026-09-11T20:09:48","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/1423\/"},"modified":"2026-09-11T20:09:48","modified_gmt":"2026-09-11T20:09:48","slug":"top-fresno-ca-restaurants-popular-reservations-on-opentable","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/1423\/","title":{"rendered":"Top Fresno CA restaurants: Popular reservations on OpenTable"},"content":{"rendered":"

\"Filet<\/p>\n

Filet mignon with lobster tail at Fleming\u2019s Prime Steakhouse & Wine Bar\u200b in Fresno.<\/p>\n

Fleming’s<\/p>\n

Special to The Bee<\/p>\n

Where do you want to eat? It\u2019s a question we have all heard before.<\/p>\n

Sometimes, choosing a place to eat is harder than deciding what to order.<\/p>\n

In Fresno, there are plenty of dining options to choose from, and everyone seems to have a favorite.<\/p>\n

OpenTable released the latest edition of its monthly Diners\u2019 Choice rankings for Fresno on Aug. 5.<\/p>\n

The online reservation platform looked for local eateries with the most bookings and the best reviews in July, spotlighting popular options across the Fresno area.<\/p>\n

Here\u2019s which local eateries landed the most reservations:<\/p>\n

\"Texas Texas de Brazil in Fresno is among the most-booked local restaurants on OpenTable. ERIC PAUL ZAMORA ezamora@fresnobee.com Texas de BrazilLocation: 7634 North Blackstone Ave. in FresnoHours: 5 to 8:30 p.m. Monday through Thursday, 5 to 9:30 p.m. Friday, 2 to 9:30 p.m. Saturday, 2 to 8:30 p.m. Sunday<\/p>\n

Brazilian steakhouse chain Texas de Brazil offers an authentic rodizio-style dining experience with chefs carving up endless tableside servings of flame-grilled beef, lamb, pork, chicken and sausages.<\/p>\n

In addition to all-you-can-eat meat, the churrascaria\u2019s menu offers a sizable salad area with vegetables, artisan cheeses and charcuterie, plus Brazilian-style appetizers, side dishes and cocktails.<\/p>\n

OpenTable reviewer Silvia wrote about her first visit to Texas de Brazil at Fresno\u2019s River Park Shopping Center.<\/p>\n

As of Aug. 5, the restaurant had an average OpenTable rating of 4.5 out of five.<\/p>\n

\u201c(The) drinks and food were excellent,\u201d with \u201cthe best ribs I\u2019ve tasted in a while,\u201d the reviewer said. \u201cI will definitely return.\u201d<\/p>\n

\"Max\u2019s Max\u2019s Bistro & Bar in Fresno. ERIC PAUL ZAMORA ezamora@fresnobee.com Max\u2019s Bistro & BarLocation: 1784 West Bullard Ave. in FresnoHours: 11 a.m. to 5 p.m. Monday through Saturday, 5 to 9:30 p.m. Monday to Thursday, 5 to 10 p.m. Friday and Saturday<\/p>\n

Max\u2019s Bistro & Bar specializes in rustic California cuisine with daily seafood specials, hand-shaken cocktails and a carefully curated wine list.<\/p>\n

Menu options include birria short rib tacos, mesquite-smoked pork chops, kobe beef meatloaf and watermelon burrata salad.<\/p>\n

\u201cWe are dedicated to using fresh local produce along with our homemade artisan breads to ensure a quality and healthy dining experience,\u201d the restaurant said on its website.<\/p>\n

As of Aug. 5, the restaurant had an average OpenTable rating of 4.8 out of five.<\/p>\n

\u201cGreat food as always,\u201d OpenTable reviewer Stephen wrote. \u201cThe charcuterie board is always amazing and a good value as an appetizer for four people.\u201d<\/p>\n

\"Lazy Lazy Dog Restaurant & Bar in Fresno. ERIC PAUL ZAMORA ezamora@fresnobee.com Lazy Dog Restaurant & BarLocation: 7965 North Blackstone Ave. in FresnoHours: 11 a.m. to midnight Monday through Friday, 10 a.m. to midnight Saturday and Sunday.<\/p>\n

Part of a national chain, Lazy Dog Restaurant & Bar serves \u201chandcrafted American food and drink\u201d made with seasonally-inspired ingredients, the eatery said.<\/p>\n

Popular menu options include a barbecue ranch bacon burger, bison meatloaf and Brussels sprouts, while seasonal offerings include chicken schwarma salad and korean fried chicken bao.<\/p>\n

As Aug. 5, the restaurant had an average OpenTable rating of 4.3 stars, with reviewers praising its \u201cgreat service\u201d and \u201cflavorful\u201d food.<\/p>\n

\"Harissa-rubbed Harissa-rubbed New York steak is grilled at Max\u2019s Bistro in Fresno. SILVIA FLORES sflores@fresnobee.com Fleming\u2019s Prime Steakhouse & Wine BarLocation: 639 East Shaw Ave., Suite No. 149, in FresnoHours: 4 to 10 p.m. Monday through Saturday, 4 to 9 p.m. Sunday<\/p>\n

Fleming\u2019s Prime Steakhouse in Fresno offers a fine dining experience with steak, seafood, wine and cocktails, according to its website.<\/p>\n

Menu highlights include seared ahi tuna, filet mignon with lobster tail and jumbo scallops with wild mushroom risotto.<\/p>\n

As of Aug. 5, the restaurant had an average OpenTable rating of 4.6 stars.<\/p>\n

\u201cThe food was better than excellent and your servers and all employees are the best,\u201d Central Coast OpenTable user Gail wrote in a five-star review. \u201cI always have a fantastic and tasty meal and a good time.\u201d<\/p>\n

\"Ruth\u2019s Ruth\u2019s Chris Steak House is popular with OpenTable users. Ruth’s Chris Ruth\u2019s Chris Steak HouseLocation: 7844 North Blackstone Ave., Suite 500, in FresnoHours: 4 to 10 p.m. Monday through Thursday, 4 to 10:30 p.m. Friday and Saturday, 4 to 9 p.m. Sunday.<\/p>\n

Ruth\u2019s Chris Steak House has more than a dozen locations in California, including a Fresno restaurant.<\/p>\n

The restaurant offers steaks, seafood, salads and signature side dishes in an upscale steakhouse setting.<\/p>\n

Ruth\u2019s Chris Steak House in Fresno had an average OpenTable rating of 4.3 stars as of Aug. 5.<\/p>\n

\u201cThe service was great and the food was excellent,\u201d OpenTable user Al of San Francisco wrote in a five-star review. \u201cThe price was well worth every penny.\u201d<\/p>\n

BJ\u2019s Restaurant & BrewhouseLocation: 715 East Shaw Ave. in FresnoHours: 11 a.m. to midnight daily<\/p>\n

BJ\u2019s Restaurant & Brewhouse got its start in 1978 in Santa Ana.<\/p>\n

Diners come for the chain\u2019s \u201caward-winning handcrafted beer\u201d and \u201cthe Southern California twist we\u2019ve put on the Chicago-style deep dish pizza,\u201d the restaurant said on its website, as well as its signature Pizookie dessert.<\/p>\n

\u201cOur experience … at BJ\u2019s was wonderful,\u201d OpenTable user Angelica of San Jose wrote in a five-star review. \u201cGreat service, great food and overall was a quiet place to enjoy our friends\u2019 company.\u201d<\/p>\n

As of Aug. 5, BJ\u2019s Restaurant & Brewhouse had an average OpenTable rating of 4 stars.<\/p>\n

The Old Spaghetti FactoryLocation: 1610 East Shaw Ave. in FresnoHours: 11:30 a.m. to 9 p.m. Monday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday<\/p>\n

The Old Spaghetti Factory serves up a myriad of menu options in a unique setting complete with antique lighting, intricate stained glass displays, large colorful booths and an old-fashioned trolley car.<\/p>\n

\u201cEvery entree is a \u201ccomplete meal,\u201d the restaurant said, served with hot freshly-baked sourdough bread, soup or salad and ice cream for dessert.<\/p>\n

The Old Spaghetti Factory in Fresno had a 4.5-star average rating on OpenTable as of Aug. 5.<\/p>\n

\u201cThe staff was very friendly. The food was amazing,\u201d OpenTable reviewer Mary B. of San Joaquin wrote. \u201cI really enjoyed the experience.\u201d<\/p>\n

\"Chukchansi Chukchansi Gold Resort and Casino in Coarsegold is home to one of the Fresno area\u2019s most-booked restaurants, according to OpenTable. JOHN WALKER Fresno Bee file photo Vintage Steakhouse<\/p>\n

One of several dining options at Chukchansi Gold Resort & Casino, Vintage Steakhouse offers steaks, market-fresh seafood and more \u201ccooked to perfection and paired with an exceptional wine.\u201d<\/p>\n

Menu options include jumbo lump crab cakes, pork chops, filet mignon and lobster macaroni and cheese.<\/p>\n

As of Aug. 5, Vintage Steakhouse had an average OpenTable rating of 4.7 stars.<\/p>\n

\u201cThe Vintage is an excellent restaurant,\u201d Central Coast OpenTable reviewer Lane wrote in a five star review. \u201cMy wife and I have visited there five times and have yet to be disappointed.\u201d<\/p>\n

The PalmsLocation: 7550 North Palm Ave., Suite No. 101, in FresnoHours: 11 to 2 pm, Monday through Thursday for Lunch, 5 to 9 p.m., Monday through Saturday for dinner.<\/p>\n

The Palms offers elevated American cuisine, specializing in \u201cprime steaks, fresh seafood, and an exceptional wine selection.\u201d<\/p>\n

\u201cOur menu remains focused and intentional, allowing us to maintain a standard of excellence using the freshest premium ingredients,\u201d the restaurant said.<\/p>\n

As of Aug. 5, the eatery had an average OpenTable rating of 4.7 stars.<\/p>\n

\u201cThe Palms is our favorite place to eat,\u201d OpenTable reviewer Cynthia of San Joaquin wrote. \u201cThey never disappoint.\u201d<\/p>\n

\"The The Farmer and The Bootlegger in Old Town Clovis. PROVIDED: THE FARMER AND THE BOOTLEGGER The Farmer and the BootleggerLocation: 400 Clovis Ave., Suite 107B, in ClovisHours: 6 to 10 p.m. Wednesday and Thursday, 6 p.m. to midnight Friday and Saturday<\/p>\n

The Farmer & The Bootlegger offers handcrafted cocktails and small bites in a secret speakeasy setting.<\/p>\n

As of Aug 5. It had an average OpenTable rating of 4.8 out of five.<\/p>\n

\u201cWe invited our friends on a double date and had a great time,\u201d OpenTable reviewer Savannah said. \u201cIt is such a fun experience and the service was so great!\u201d<\/p>\n

How did OpenTable rate most-booked Fresno restaurants?<\/p>\n

OpenTable analyzed nearly 500,000 new global diner reviews in July and sorted the results by location to \u201chelp you discover new favorite restaurants,\u201d according to the booking site.<\/p>\n

\u201cIt\u2019s a great partnership: you reserve, eat and review,\u201d OpenTable said. \u201cWe listen … and deliver the results for all to benefit.\u201d<\/p>\n

Loading\u2026<\/p>\n

Related Stories from Fresno Bee<\/p>\n

Gagandeep Singh<\/p>\n

The Fresno Bee<\/p>\n

Gagandeep Singh is a service journalism reporter for The Fresno Bee. He holds a master\u2019s degree in politics and global affairs from Columbia University. Prior to working at The Bee, he worked as a freelancer for CalMatters, BBC News and the Los Angeles Times. He focuses on migration, education, criminal justice and the South Asian diaspora in California.\u00a0\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Filet mignon with lobster tail at Fleming\u2019s Prime Steakhouse & Wine Bar\u200b in Fresno. Fleming’s Special to The Bee Where do you want to eat? It\u2019s a question we have all heard before. Sometimes, choosing a place to eat is harder than deciding what to order. In Fresno, there are plenty of dining options to<\/p>\n","protected":false},"author":2,"featured_media":1424,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[58,102],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","category-california","tag-california","tag-california-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117254227502931229","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}