{"id":19126,"date":"2026-09-19T01:34:39","date_gmt":"2026-09-19T01:34:39","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/19126\/"},"modified":"2026-09-19T01:34:39","modified_gmt":"2026-09-19T01:34:39","slug":"2026-portland-salad-week-restaurant-specials-are-here","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/19126\/","title":{"rendered":"2026 Portland Salad Week Restaurant Specials Are Here"},"content":{"rendered":"

\"Peach<\/p>\n

Welcome to 2026 Portland Salad Week, one of our favorite annual traditions at Bridgetown Bites! It\u2019s a chance to celebrate the incredible restaurants and small businesses that showcase the abundance of fresh, local produce our lovely state has to offer. And we\u2019re excited to spotlight the 2026 Portland Salad Week restaurant specials for you to enjoy over the next five days. <\/p>\n

At these restaurants you\u2019ll find familiar favorites that have been with us from the beginning alongside some wonderful newcomers, each serving up a salad worth checking out. We hope you\u2019ll discover a few new favorites and get out to experience them for yourself.<\/p>\n

Many of these featured salads will be available during Salad Week: Monday, July 20 to Friday, July 24, while others will remain on menus longer, giving you more time to enjoy the season\u2019s fresh flavors. A map of the participants can be found here.<\/p>\n

Bethany\u2019s Table: Scallop Salad<\/p>\n

\"2026<\/p>\n

Bethany\u2019s Table is serving up a decadent scallop salad, their creative take on the classic Mexican Cobb. Featuring seared sea scallops, fresh tomatoes, avocado, red onion, crispy bacon, and crunchy tortilla strips, it\u2019s hearty, flavorful, and a perfect example of a truly satisfying \u201cbig salad\u201d (but more on that soon)! The scallop salad will be available starting this week all the way through August for $29. <\/p>\n

15325 NW Central Drive, STE J-1, Portland. Bethany\u2019s Table website<\/p>\n

Burmese Corner: Fermented Tea Leaves Salad<\/p>\n

\"2026<\/p>\n

This vibrant Fermented Tea Leaves Salad comes from Burmese Corner, the new food cart from the team behind Burmese Delight, which has several locations throughout Portland. We\u2019re thrilled to see them bring their fresh, vegan-friendly fare to a mobile format.<\/p>\n

Packed with fermented tea leaves, freshly prepared vegetables, roasted beans, and crunchy sunflower seeds, this colorful salad delivers plenty of texture and bold flavor. Choose the vegan version for $15 or add chicken for $17. It\u2019s available from July 22 through the end of the month.<\/p>\n

3829 SE Division Street, Portland. Burmese Corner Instagram<\/p>\n

Cibo: Farro Salad<\/p>\n

\"2026<\/p>\n

Cibo\u2019s rustic, fresh approach shines in this vibrant farro salad. Built around this nutty ancient grain, it\u2019s tossed with finely chopped cucumbers, peppers, red onion, fresh herbs, and dressed with Seka Hills Arbequina olive oil for a simple, flavorful finish. Extra bonus: This salad is vegan, and is available in the restaurant now for $14. <\/p>\n

3539 SE Division Street, Portland. Cibo website<\/p>\n

Crisp Salads: NoPo Salad<\/p>\n

\"2026<\/p>\n

In honor of Salad Week, Crisp is bringing back one of their original salads called the NoPo. Featuring arugula, field greens, Oregon hazelnuts, feta cheese, cranberries, and wild smoked salmon, it comes with their marionberry dressing, adding an extra helping of local flavor. The NoPo returns exactly on July 20th to kick off Salad Week.<\/p>\n

3901 N Williams Avenue and 2045 SE Division Street, Portland. Crisp Salads website<\/p>\n

Elephants Deli: The Ranchero Salad<\/p>\n

\"2026<\/p>\n

Elephants Deli packs lots of bold flavor into this colorful salad. Fresh spinach and romaine are topped with Bang Bang chicken, black beans, corn, Monterey Jack cheese, pepitas, and one of our favorite local ingredients, Mama Lil\u2019s peppers, for that extra kick. Finished with roasted garlic ranch dressing and served with a slice of focaccia, it\u2019s a satisfying meal for $15.95, available at the Corbett Avenue location.<\/p>\n

5221 S Corbett Avenue, Portland. Elephants Deli website<\/p>\n

Fresh Love: Peach Burrata Salad<\/p>\n

\"2026<\/p>\n

Fresh Love is celebrating the season\u2019s bounty with this stunning Peach Burrata Salad that\u2019s bursting with local flavor. Another great example of a \u201cbig salad,\u201d it features juicy freestone peaches, heirloom tomatoes, toasted pepitas, pickled red onions, creamy burrata, and a house-made balsamic vinaigrette. Available now for $14.50, while the peaches last.<\/p>\n

Note from Meg: I ate this on Saturday, July 18 and it was freaking delicious!<\/p>\n

7434 NE Fremont Street, Portland. Fresh Love website<\/p>\n

Gin Thai Brasserie: Yum Mama Salad<\/p>\n

\"2026<\/p>\n

Inspired by a classic Thai street food favorite, this nostalgic noodle salad is a fun pick for anyone who loves bold flavors and a bit of texture. It combines minced chicken, onions, carrots, tomatoes, cilantro, peanuts, and those curly instant noodles, all tossed in a tangy lime dressing with chili jam. Available during Portland Salad Week for $12.<\/p>\n

3176 NW 185th Avenue, Portland. Gin Thai Brasserie website<\/p>\n

Harlow: Chilled Rice Noodle Salad<\/p>\n

\"2026<\/p>\n

Harlow\u2019s Chilled Rice Noodle Salad is a refreshing choice for warm summer days. It features chilled rice noodles, tofu, a crisp cucumber kimchi salad, and a rich peanut sauce. Available during Portland Salad Week for $15.75.<\/p>\n

3715 SE Division Street and 505 NW 23rd Avenue, Portland. Harlow website<\/p>\n

Kachka: Heirloom Tomato Salat<\/p>\n

\"2026<\/p>\n

Kachka\u2019s gorgeous heirloom tomato salad is summer on a plate. Bursting with vibrant heirloom tomatoes, it\u2019s complemented by sunflower seed tahina, adjika sunflower seeds, Jimmy Nardello peppers, opal basil, and edible marigolds for a beautiful pop of color. Available during lunch and dinner service during Portland Salad Week for $15.<\/p>\n

960 SE 11th Avenue, Portland. Kachka website<\/p>\n

Kachka Fabrika: Marinated Mussels Salad<\/p>\n

\"2026<\/p>\n

Another excellent summer dish, this marinated mussels salad is light yet packed with high-quality protein. It features generously sized mussels, pickled carrots, cilantro, garlic, and a fragrant paprika-coriander oil. Pair it with one of Kachka\u2019s signature vodka infusions for the full experience. Available during Portland Salad Week for $10. What a great value!<\/p>\n

2117 NE Oregon Street, Suite 202, Portland. Kachka Fabrika website <\/p>\n

Mother\u2019s Bistro: Grilled Peach & Manchego Salad<\/p>\n

\"2026<\/p>\n

A true Portland classic, Mother\u2019s Bistro is rolling out the red carpet for Portland Salad Week with their Grilled Peach and Manchego Salad. Each bite offers peppery arugula, grilled local peaches, crunchy almonds, Manchego cheese, and a drizzle of roasted shallot vinaigrette. Available for $16.<\/p>\n

121 SW 3rd Avenue, Portland. Mother\u2019s Bistro & Bar website<\/p>\n

Nostrana: Insalata Mista<\/p>\n

\"2026<\/p>\n

Leave it to Nostrana to create something seasonal, beautiful, and healthy with this insalata mista. What we love most is that this salad is built around produce grown at their nearby garden\/farm, L\u2019Orto Nostrano. A true celebration of summer, it features their own lettuces, crisp summer vegetables, Arbequina olive oil, and red wine vinegar. It doesn\u2019t get more local or fresh than this!<\/p>\n

1401 SE Morrison Street, Suite 101, Portland. Nostrana website<\/p>\n

The Paladins League: Archfeys Summer Feast Salad<\/p>\n

\"2026<\/p>\n

We couldn\u2019t pass up sharing the restaurant\u2019s description of this beautiful summer salad, so here goes! \u201cA scrumptious salad straight from the Summer Court!\u00a0A fresh, leafy bed of mixed greens topped with sliced tomato and cucumber, diced mango and pineapple, red cabbage and rings of pickled red onion, topped with our house-made Summer Nectar Vinaigrette with hints of honey and lime. This blissful salad is as fleeting as the Summer Queen herself!\u201d Available all week for $12.<\/p>\n

4765 NE Fremont Street, Portland. The Paladins League website<\/p>\n

Sebastiano\u2019s: Green Goddess Salad<\/p>\n

\"Side<\/p>\n

They\u2019ve we\u2019ve been offering a delicious side salad the last few weeks, which they\u2019ve adapted for Salad Week. It\u2019s a fresh mix of Gathering Together Farms organic salad greens with cucumbers, pickled fennel, Seb Salt almonds and Green Goddess dressing.\u00a0Available all week (they\u2019re open 10:30am to 3pm daily) for $10.<\/p>\n

8235 SE 13th Avenue, #7, Portland. Sebastiano\u2019s website<\/p>\n

Spoons PDX: Garden Salad with Chicken or Tofu<\/p>\n

\"2026<\/p>\n

Spoons PDX is serving up a gluten-free Garden Salad available with your choice of chicken or tofu. Packed with delicious ingredients like saut\u00e9ed mushrooms, tomatoes, cucumbers, red onions, olives, and crunchy roasted chickpeas over romaine and spring mix, it\u2019s finished with a flavorful curried mango dressing for a bright summer twist. Available all week for $14.<\/p>\n

7875 SE 13th Avenue, Portland. Spoons PDX website<\/p>\n

Tastebud: Summer Country Salad<\/p>\n

\"\"<\/p>\n

Tastebud puts a rustic spin on the classic Greek salad with a vibrant mix of crisp lettuce, feta, green peppers, tomatoes, pickled onions, cucumbers, olives, fennel, radishes, oregano, and bright lemon. Fresh, flavorful, and full of texture, it\u2019s available all week (and beyond!) for $16.<\/p>\n

7783 SW Capitol Hwy, Portland. Tastebud website<\/p>\n

Here is the map view:<\/p>\n

We hope you\u2019ll enjoy exploring these 2026 Portland Salad Week restaurant specials\u2014so many scrumptious salads to choose from! While this is not an exhaustive list, it offers a taste of the incredible salad variety available around town.<\/p>\n

Now we want to hear from you! Share your favorite local salad with us by filling out our Salad Week Readers\u2019 Choice form, and we\u2019ll publish your picks at the end of the week.<\/p>\n

Happy Salad Week, Portland!<\/p>\n

The following two tabs change content below.<\/p>\n

\t\t\"identicon\"<\/p>\n

Judith Rich is a writer and co-contributor to Bridgetown Bites. She\u2019s been a proud Portlander since 2014 and is now raising two Portland natives who are budding foodies. Judith loves cooking at home and experimenting with new recipes, as well as checking out new and tried and true Portland restaurants. She loves a good food adventure (together with Meg Cotner!)<\/p>\n

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Welcome to 2026 Portland Salad Week, one of our favorite annual traditions at Bridgetown Bites! It\u2019s a chance to celebrate the incredible restaurants and small businesses that showcase the abundance of fresh, local produce our lovely state has to offer. And we\u2019re excited to spotlight the 2026 Portland Salad Week restaurant specials for you to<\/p>\n","protected":false},"author":2,"featured_media":19127,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[18465,18466,18467,18468,18469,18470,5588,18471,18472,18473,18474,18475,4491,4489,4487,4490,4488,18476,18477,16096,18478,18479,18480],"class_list":["post-19126","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oregon","tag-bethanys-table","tag-bridgetown-bites-salad-week","tag-burmese-corner","tag-cibo","tag-crisp-salads","tag-elephants-deli","tag-fresh","tag-gin-thai-brasserie","tag-harlow","tag-kachka-fabrika","tag-mothers-bistro","tag-nostrana","tag-oregon","tag-oregon-dining","tag-oregon-food","tag-oregon-grocery-stores","tag-oregon-restaurants","tag-portland-salad-week","tag-salad-week","tag-seasonal","tag-sebastianos","tag-spoons-pdx","tag-the-paladins-league"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117295138237638554","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/19126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=19126"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/19126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/19127"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=19126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=19126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=19126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}