{"id":19219,"date":"2026-09-19T02:32:44","date_gmt":"2026-09-19T02:32:44","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/19219\/"},"modified":"2026-09-19T02:32:44","modified_gmt":"2026-09-19T02:32:44","slug":"nyc-restaurant-week-2026-summer-edition-deals","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/19219\/","title":{"rendered":"NYC Restaurant Week 2026: Summer Edition Deals"},"content":{"rendered":"<p>New York City Restaurant Week is among the five boroughs\u2019 best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city\u2019s best special occasion spots, high-profile newcomers\u00a0and all-time favorite restaurants for deals unseen the rest of the year.\u00a0Hundreds of destinations participate citywide,\u00a0with menu prices below their typical tabs.\u00a0<\/p>\n<p>What is Restaurant Week in NYC?<\/p>\n<p>For NYC Restaurant Week, restaurants curate their menus and produce prix fixe selections for brunch, lunch, dinner and sometimes all three. Saturdays are formally excluded and Sundays are\u00a0discretionary, so\u00a0expect regular menu prices at\u00a0those times unless otherwise stated.\u00a0<\/p>\n<p>RECOMMENDED: The best restaurants in NYC right now<\/p>\n<p>How many times a year is NYC Restaurant Week? <\/p>\n<p>NYC Restaurant\u00a0Week actually comes twice a year, in summer and in winter, and each edition lasts for about a month.<\/p>\n<p>When is Restaurant Week in NYC this summer?<\/p>\n<p>Reservations for Restaurant Week\u00a0Summer 2026 open on July 14. Prix-fixe menus will drop that day, too. The campaign will run from July 20 to August 16.\u00a0That&#8217;s\u00a0nearly\u00a0a month to choose from oodles of NYC classics and recent culinary additions.\u00a0<\/p>\n<p>How much do meals cost during NYC Restaurant Week?<\/p>\n<p>This summer&#8217;s price tiers are set at\u00a0$30, $45 and $60 price tiers\u00a0for two- and three-course specials during Restaurant Week Summer 2026.\u00a0<\/p>\n<p>RECOMMENDED: The 20 best cheap eats in NYC<\/p>\n<p>NYC\u00a0Restaurant\u00a0Week\u00a0deals and offers<\/p>\n<p>Don&#8217;t feel like thumbing through 600-plus restaurants? Check out our top picks here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New York City Restaurant Week is among the five boroughs\u2019 best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city\u2019s best special occasion spots, high-profile newcomers\u00a0and all-time favorite restaurants for deals unseen the rest of the year.\u00a0Hundreds of destinations participate citywide,\u00a0with menu prices below<\/p>\n","protected":false},"author":2,"featured_media":19220,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[292,1200,360,361,2468,1527,358,290,301,68],"class_list":["post-19219","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-categories-restaurants","tag-dating-good-for-date-night","tag-global-kickers-iconic-eats","tag-global-kickers-love-local","tag-global-kickers-reopening","tag-good-for-good-for-going-in-a-group","tag-good-for-good-for-locals","tag-new-york","tag-new-york-cuisine","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117295365697220716","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/19219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=19219"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/19219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/19220"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=19219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=19219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=19219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}