{"id":20768,"date":"2026-09-19T22:23:34","date_gmt":"2026-09-19T22:23:34","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/20768\/"},"modified":"2026-09-19T22:23:34","modified_gmt":"2026-09-19T22:23:34","slug":"west-side-hawaiian-bros-almost-ready-and-wants-a-neighbor","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/20768\/","title":{"rendered":"West-side Hawaiian Bros almost ready \u2014 and wants a neighbor"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/WIC_071626hawaiian_th1.JPG\"   width=\"1200\" height=\"674\" title=\"The west-side Hawaiian Bros will open the second week of August, and partners in the business also are on the hunt for a neighbor to buy or lease just over an acre next to the restaurant.\" alt=\"The new Hawaiian Bros restaurant near 37th a Maize Road has an acre of land behind it that's for sale.\"\/><\/p>\n<p>        The west-side Hawaiian Bros will open the second week of August, and partners in the business also are on the hunt for a neighbor to buy or lease just over an acre next to the restaurant.<\/p>\n<p>                Travis Heying<\/p>\n<p>            The Wichita Eagle<\/p>\n<p>As Wichita\u2019s second Hawaiian Bros nears opening \u2014 it\u2019ll likely be the second week of August \u2014 there\u2019s an opportunity for another restaurant, business or even a small strip center to locate next to it near the popular 37th North and Maize Road intersection.<\/p>\n<p>Originally, the Ohana Restaurant Group partners in this Hawaiian Bros, all of whom are west-siders, had intended to bring another concept to the acreage next to the new restaurant.<\/p>\n<p>However, they decided \u201cthey\u2019re going to completely focus on Hawaiian Bros,\u201d said Brad Saville, president and CEO of Landmark Commercial Real Estate.<\/p>\n<p>He and Landmark\u2019s Andrea Ray are helping the partners expand the Hawaiian Bros concept but now also are helping them market the 1.24 acres east of the restaurant.<\/p>\n<p>Saville said another quick-serve restaurant would make sense, but the partners are open to a bank or credit union, too, or even a small strip center.<\/p>\n<p>They\u2019re willing to sell or lease the land.<\/p>\n<p>For Hawaiian Bros, Saville said, there \u201cwas a lot of site planning involved to make it all work.\u201d<\/p>\n<p>In addition to a traditional drive-through lane, the restaurant will have an additional drive-through exclusively for delivery services such as Uber Eats and Grubhub to use.<\/p>\n<p>Ray noted the chain does a lot of catering, too.<\/p>\n<p>Hawaiian Bros is in about 2,400 square feet, which is just a bit smaller than the one that opened at the Plazzio development at 13th and Greenwich in late 2024.<\/p>\n<p>Hawaiian Bros specializes in the Hawaiian plate lunch \u2014 a staple in Hawaii that is most often found on roadside stands or hole-in-the-wall restaurants. Plate lunches typically come with different types of protein, a serving of mayo-based macaroni salad, and two scoops of white rice.<\/p>\n<p>Saville said his team showed the partners a number of prominent corners on the west side, and this one was the right one for a number of reasons.<\/p>\n<p>Unlike farther south on Maize Road, he said this intersection isn\u2019t quite as crowded, yet the area still has become restaurant central with Barn\u2019rds, Dairy Queen, Sonic, Five Guys and a new McDonald\u2019s among other restaurants nearby.<\/p>\n<p>The group has 17 Hawaiian Bros sites so far.<\/p>\n<p>\u201cWe\u2019ve been . . . excited about Hawaiian Bros,\u201d Saville said. \u201cWe\u2019re helping them expand into several different states.\u201d<\/p>\n<p>The partners may one day come back with a third Wichita-area restaurant with a possible Hawaiian Bros for Derby, but for now Saville said they\u2019re focusing on expanding in Oklahoma and Kentucky.<\/p>\n<p>\u201cThese guys are really getting after it.\u201d<\/p>\n<p>                Carrie Rengers<\/p>\n<p>                    The Wichita Eagle<\/p>\n<p>            Carrie Rengers has been a reporter for more than three decades, including more than 20 years at The Wichita Eagle. If you have a tip, please e-mail or tweet her or call 316-268-6340.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The west-side Hawaiian Bros will open the second week of August, and partners in the business also are on the hunt for a neighbor to buy or lease just over an acre next to the restaurant. Travis Heying The Wichita Eagle As Wichita\u2019s second Hawaiian Bros nears opening \u2014 it\u2019ll likely be the second week<\/p>\n","protected":false},"author":2,"featured_media":20769,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[5294,5292,5290,5293,5291],"class_list":["post-20768","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hawaii","tag-hawaii","tag-hawaii-dining","tag-hawaii-food","tag-hawaii-grocery-stores","tag-hawaii-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117300048917132497","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/20768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=20768"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/20768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/20769"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=20768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=20768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=20768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}