{"id":21071,"date":"2026-09-20T02:28:12","date_gmt":"2026-09-20T02:28:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/21071\/"},"modified":"2026-09-20T02:28:12","modified_gmt":"2026-09-20T02:28:12","slug":"pinkies-up-the-afternoon-tea-at-the-bedford-by-martha-stewart-is-one-of-the-best-in-las-vegas-las-vegas-magazine","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/21071\/","title":{"rendered":"Pinkies up! The afternoon tea at The Bedford by Martha Stewart is one of the best in Las Vegas &#8211;\nLas Vegas Magazine"},"content":{"rendered":"<p>Something about slowing down for a cup of tea in the afternoon just feels oh, so indulgent. And there are may tea services popping up all over the Strip these days, but none quite compare to the new afternoon tea at The Bedford by Marth Stewart at Paris Las Vegas.<\/p>\n<p>It\u2019s no surprise the homemaking icon serves up a fabulous spread, but what makes it exceptional isn\u2019t just the quality of each offering; it\u2019s the tiered experiences that let you customize everything to your taste.<\/p>\n<p>The experiences leave nothing to be desired, thanks to The Bedford by Martha Stewart\u2019s robust tea list and spread of sweets and savories. Try the lemon ginger tea for something fragrant and bright, or feel the fall vibes with the chai, a rich and slightly spicy blend. Classic Earl Grey offers something familiar yet elevated, while the hibiscus blend refreshes with its minty and floral flavors.<\/p>\n<p>And don\u2019t forget the bites! Maine lobster rolls, tarragon chicken sandwiches, salmon toast and cucumber sandwiches (this writer\u2019s personal favorite) round out the options. Classic and orange-scented cream scones are the perfect vehicle for enjoying spreads like zesty lemon curd. And the patisserie section is stunning with two-bite upside-down lemon meringue pies and itty-bitty chocolate cakes.<\/p>\n<p>There are a few way to enhance your afternoon even more. Splurge on The Duchess experience, which includes everything The Bedford by Martha Stewart offers, but with a glass of champagne Telmont Reserve Brut, or go all out with The Royal, which includes bubbles and Ossetra caviar. You can also add on cocktails like Martha\u2019s Spirited Red Ice Tea, made with vodka, raspberry zinger tea, citrus, berries, mint and simply syrup, to infuse your tea hour with a bit of buzz.<\/p>\n<p>Paris Las Vegas. 702.946.4361. caesars.com<\/p>\n<p>Feel like a true Vegas insider with the free Vegas2Go app! Discover the best of Las Vegas\u2014right at your fingertips. From must-try restaurants and top shows to nightlife, attractions, and offers, Vegas2Go puts the city\u2019s hottest experiences in the palm of your hand. Download for free on either the Apple Store or Google Play Store today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Something about slowing down for a cup of tea in the afternoon just feels oh, so indulgent. And there are may tea services popping up all over the Strip these days, but none quite compare to the new afternoon tea at The Bedford by Marth Stewart at Paris Las Vegas. It\u2019s no surprise the homemaking<\/p>\n","protected":false},"author":2,"featured_media":21072,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[4870,4868,4866,4869,4867],"class_list":["post-21071","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nevada","tag-nevada","tag-nevada-dining","tag-nevada-food","tag-nevada-grocery-stores","tag-nevada-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117301012838730724","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=21071"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/21072"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=21071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=21071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=21071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}