{"id":21175,"date":"2026-09-20T03:59:35","date_gmt":"2026-09-20T03:59:35","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/21175\/"},"modified":"2026-09-20T03:59:35","modified_gmt":"2026-09-20T03:59:35","slug":"washington-d-c-review-the-best-hotels-restaurants-and-museums","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/21175\/","title":{"rendered":"Washington, D.C. Review: The Best Hotels, Restaurants, and Museums"},"content":{"rendered":"<p><img src=\"https:\/\/www.elle.com\/_assets\/design-tokens\/fre\/static\/icons\/clock-regular.4ddebeb.svg\" alt=\"Estimated read time\" width=\"16\" height=\"16\" decoding=\"async\" loading=\"lazy\"\/>8 min read<\/p>\n<p data-journey-content=\"true\" data-node-id=\"0\" class=\"css-1ood0zq emevuu60\">True locals know Washington, D.C. isn\u2019t only about politics. Go beyond the tourist stops at the National Mall, and you\u2019ll discover a bustling metropolis with a formidable food scene, some of the country\u2019s most stunning waterfront views, and unforgettable (and largely free) museums. D.C. has evolved immensely over the past decade alone, with emerging hotspot neighborhoods like 14th Street and The Wharf.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"1\" class=\"css-1ood0zq emevuu60\">It is also one of the best places in the country to celebrate the U.S.\u2019s 250th anniversary on July 4, with many of the museums having special exhibits dedicated to the nation\u2019s history. While some have a very limited run (Smithsonian Castle\u2019s \u201cAmerican Aspirations\u201d has 30 of the institution\u2019s most treasured items, including an original model of the Statue of Liberty, on display until July 26), others will remain open beyond the end of this year.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"2\" class=\"css-1ood0zq emevuu60\">Here, get to know the capital\u2019s real highlights, beyond what the news or Schoolhouse Rock told you.<\/p>\n<p>What to SeeThe National Geographic Museum of Exploration<img draggable=\"true\" alt=\"National Geographic Museum of Exploration\" title=\"National Geographic Museum of Exploration\" loading=\"lazy\" width=\"2500\" height=\"1667\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/f7f88485-eb52-4f49-8a59-f4e9f73630ba.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>REBECCA HALE<\/p>\n<p data-journey-content=\"true\" data-node-id=\"8\" class=\"css-1ood0zq emevuu60\">This brand-new museum, which opened officially on June 26, spotlights the work and stories National Geographic\u2019s storied explorers have captured. Boasting 650 explorer objects, the museum has everything from a gallery displaying a curated selection of the society\u2019s best photos (two of Michael Nichols\u2019s staggering, stitched California redwood photos and Steve McCurry\u2019s iconic \u201cAfghan Girl\u201d portrait are among those on display) to an interactive magazine wall where you can look through every issue of National Geographic Magazine (yes, even its first issues in the 1880s). Along the way, you\u2019ll be able to walk through a timeline of the society in its archive room, look through the historic maps they created, and even test your own photo editing and curation skills. The experience is guaranteed to leave you in awe of nature\u2014and fuel your own spirit of adventure.<\/p>\n<p>The Georgetown Waterfront<img draggable=\"true\" alt=\"georgetown waterfront\" title=\"Georgetown Waterfront\" loading=\"lazy\" width=\"6000\" height=\"4000\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/georgetown-dc-gettyimages-472467880-1662063615.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>SeanPavonePhoto\/\/Getty Images<\/p>\n<p data-journey-content=\"true\" data-node-id=\"11\" class=\"css-1ood0zq emevuu60\">While admittedly a little out of the way, D.C.\u2019s best shopping, hands down, can be found on Georgetown\u2019s main streets (particularly M Street and Wisconsin Avenue, which have every luxury store imaginable for some true SoHo vibes). But head south toward the Potomac River, and you have a picturesque waterfront park to unwind after your designer shopping spree. Be sure to grab a cupcake from Baked and Wired (1052 Thomas Jefferson St. NW) on the way\u2014it\u2019s one of D.C.\u2019s most impressive bakeries that has been serving up giant, daydream-worthy cupcakes for over 25 years.<\/p>\n<p>The National Air and Space Museum<img draggable=\"true\" alt=\"The National Air and Space Museum\" title=\"The National Air and Space Museum\" loading=\"lazy\" width=\"2500\" height=\"1667\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/482d5ff6-9f2f-4853-9b7a-1fdd2e0f88ba.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy of Destination D.C.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"14\" class=\"css-1ood0zq emevuu60\">The Smithsonian museums are all free, worth the visit, and primarily concentrated along the National Mall. Choosing one is near impossible, but a true standout is the renovated Air and Space Museum, which is opening five new galleries on July 1 in honor of its 50th anniversary. They include an interactive gallery on how things fly, a deep dive on how new tools have changed the way we understand the universe, and an arts center. Wander the halls, and you\u2019ll see more than just past planes and spaceships; you\u2019ll be immersed in the stories of the pioneers who created and used them (the Destination Moon exhibit is a can\u2019t-miss). Be sure to reserve your pass in advance, as it gets busy. Other highlights on or near the Mall include the National Gallery of Art, National Museum of African American History and Culture (celebrating its 10th anniversary this year), the U.S. Botanical Gardens, the Tidal Basin, and the Library of Congress, which houses some of the most gorgeous interiors in D.C. For a change of pace, try checking out the monuments at night.<\/p>\n<p>Where to EatMoon Rabbit<img draggable=\"true\" alt=\"The Boudin Noir at Moon Rabbit.\" title=\"The Boudin Noir at Moon Rabbit.\" loading=\"lazy\" width=\"2500\" height=\"1667\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/aa7b5279-cbce-44bc-ad97-8855d600e172.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy of Moon Rabbit<\/p>\n<p data-journey-content=\"true\" data-node-id=\"20\" class=\"css-1ood0zq emevuu60\">Chef Kevin Tien offers some of the most innovative Vietnamese-American cuisine in the country at this bright, charming Penn Quarter restaurant. Tien and his team put a twist on standard Vietnamese fare, reinventing staples like the summer roll (served here in daikon) and rice cake (which rotate seasonally; the summer\u2019s version features fermented green tomato). Standout dishes include the mochi beignet with freshwater eel and ora king crudo with its distinct citrus salmon coupled with mint and berries. Be sure to save room for the dessert: Susan Bae, who just won the James Beard 2026 Award for Outstanding Pastry Chef or Baker, pays homage to Vietnam with four of the most creative\u2014and unexpected\u2014sweet plates you\u2019ll ever have. Swifties will particularly delight in the Taylor Swift nods in the d\u00e9cor, along with their The Life of a Showgirl mocktail, featuring mandarin, verjus blanc, and jasmine-lemongrass soda.<\/p>\n<p>Sh\u014dt\u014d<img draggable=\"true\" alt=\"shoto's food\" title=\"SHOTO's food\" loading=\"lazy\" width=\"6192\" height=\"4128\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/sho-to-menu-shimeji-no-koushi-choppu-credit-rey-lopez-1662063814.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Rey Lopez<\/p>\n<p data-journey-content=\"true\" data-node-id=\"23\" class=\"css-1ood0zq emevuu60\">If you\u2019re looking for a culinary experience to change the way you think about Japanese food, Sh\u014dt\u014d is well worth the price of its high-end cuisine served in a stunning, posh space. Featuring a decadent but modern take on izakaya-style dining, the restaurant boasts a robata grill and sushi island\u2014and truly sumptuous dishes to come out of both. To best experience the restaurant\u2019s highlights chosen by its executive chefs, opt for the omakase menu (starting at $115 per person). Going \u00e0 la carte? The wagyu tacos, calamari, scallops, and sake are great additions to the table. Be sure to save room for dessert too: the restaurant\u2019s yuzu cheesecake is worth splurging on.<\/p>\n<p>L\u2019Ardente<img draggable=\"true\" alt=\"Creamy lobster pasta in a serving dish on table with side plate of grilled meat and vegetables.\" title=\"Creamy lobster pasta in a serving dish on table with side plate of grilled meat and vegetables.\" loading=\"lazy\" width=\"2500\" height=\"1875\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/629787a4-b883-4dbb-b904-b99d41941e7d.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Hunter Knight Douglas<\/p>\n<p data-journey-content=\"true\" data-node-id=\"26\" class=\"css-1ood0zq emevuu60\">L\u2019Ardente bills itself as a \u201cglam Italian\u201d restaurant\u2014and it lives up to the name. All the Italian staples are there\u2014pizza, pasta, tiramisu\u2014but the team adds ritz to each plate. Be sure to start with the Duck Hunt, featuring duck ravioli submerged in a creamy black truffle sauce and served in adorable duck feet plates. Whether you go for a pizza from its gold-plated pizza oven, the grilled artichoke, or its popular focaccia bread, there\u2019s no wrong choice. But perhaps the restaurant\u2019s most memorable dish\u2014the kind you\u2019ll dream about later\u2014is its melt-in-your-mouth grilled Maine lobster, which features a generous 1.5 pounds of lobster with tomato, garlic, and enough linguine to fill a table. End the night with a bang with its tiramisu flamb\u00e9, where they literally set a ball of the classic Italian dessert on fire as it arrives at your table. A touch of passion fruit adds brightness to the ladyfingers, espresso, and mascarpone dish.<\/p>\n<p>Where to DrinkFish Shop<img draggable=\"true\" alt=\"Fish Shop\" title=\"Fish Shop\" loading=\"lazy\" width=\"1920\" height=\"2400\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/1ef3bf82-7b73-4313-85f1-b36a6dc6a3ba.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy of Fish Shop<\/p>\n<p data-journey-content=\"true\" data-node-id=\"33\" class=\"css-1ood0zq emevuu60\">Tucked in The Wharf, Fish Shop brings the buzzy waterfront neighborhood to life with its on-theme boat d\u00e9cor and seafood offerings. The restaurant and bar, which originated in Ballater, Scotland, has an extensive drink list, including a varied assortment of both alcoholic and nonalcoholic wines, beers, and signature cocktails. Start with a Captain Kidd\u2019s Mai Tai, featuring Cotton &amp; Reed Gold Rum, Scotch, oat-geat, lime, and nutmeg. For those looking for a good mocktail, The Blue Boat, with its homemade blueberry syrup, Seedlip, and lemon, is a refreshing, sweet sip. Visiting in the afternoon? Don\u2019t miss out on Fish Shop\u2019s happy hour menu, which runs from 3 to 6 P.M. on Tuesday to Friday. Drinks are always better with $2 local raw oysters.<\/p>\n<p>Press Club<img draggable=\"true\" alt=\"Cocktail with orange peel garnish on turntable near audio mixer.\" title=\"Cocktail with orange peel garnish on turntable near audio mixer.\" loading=\"lazy\" width=\"1454\" height=\"2048\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/491149c2-cc7c-419e-b33b-5b537851ebb3.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy of Press Club<\/p>\n<p data-journey-content=\"true\" data-node-id=\"36\" class=\"css-1ood0zq emevuu60\">Climb down into a music lover\u2019s heaven in this Dupont Circle cocktail bar. With walls lined with records and local artwork honoring early 2000s album art, Press Club offers a tracklist-inspired menu with creative drink options like the Intro (gin, skinos, Sauvignon blanc, cucumber, mint, yogurt, and cr\u00e9mant) and Hot in Herre (vodka, strawberry, cognac, vermouth, aleppo pepper, and lemon). Those seeking a nonalcoholic drink will find inventive options in the Sexy Dancer (Lyre\u2019s NA gin, blackberry, lime, and ginger beer) and Sweetest Taboo (Ritual NA rum, Pathfinder NA Amaro, pineapple, and soba cha). The bar offers some tasty snacks, including its crunchy, long yellowtail \u201croll\u201d and chicken katsu, to keep the good times rolling.<\/p>\n<p>Silver Lyan<img draggable=\"true\" alt=\"silver lyan\" title=\"Silver Lyan\" loading=\"lazy\" width=\"3500\" height=\"2333\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/silver-lyan-2-1662064375.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy the Riggs<\/p>\n<p data-journey-content=\"true\" data-node-id=\"39\" class=\"css-1ood0zq emevuu60\">Silver Lyan, nestled in the basement of the Riggs Hotel, is a speakeasy that feels straight out of a movie\u2014and worth spending an evening in. The vibe is dark, sexy, chic, and classy all at once. Its cocktails literally tell stories, as each is based on an unconventional real-life tale. The Shaka Sour (Elyx vodka, passion fruit, sugarcane vermouth, cedar, Buddha\u2019s hand bitters, available as a mocktail as well) is a tangy, passion fruit drink that pays tribute to the Hawaiian hand symbol\u2019s surprising backstory with its blue glitter shaka sprinkled on top. There\u2019s even a cocktail inspired by Chile\u2019s T\u00eda Pikachu, the Pikachu Pop. Other highlights include the fruity Wash Berry Cobbler (Bacardi Carta Blanca, fruit scrap garum, cherry blossom, hefeweizen vinegar, flowers) and Silver Lyan\u2019s martini-for-two service, complete with sides that make the drink a true experience (think: oysters, lemon peels, pickled onions, and olives). Save room for snacks, too: the halloumi fries and wild berry popsicles are delightful complements to an after-dinner drink.<\/p>\n<p>Where to StayThe Morrow<img draggable=\"true\" alt=\"the morrow\" title=\"The Morrow\" loading=\"lazy\" width=\"4096\" height=\"2732\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/the-morrow-dc-balcony-king-649de45eb2a42.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Kris Tamburello<\/p>\n<p data-journey-content=\"true\" data-node-id=\"45\" class=\"css-1ood0zq emevuu60\">Situated in the center of NoMA among new high-rises and street murals, The Morrow is the place to go for a respite from city life. (There\u2019s even a pillow menu to browse from room service, in addition to food.) Chef Marcus Samuelsson is behind the hotel\u2019s culinary hotspots, including brasserie Marcus DC and the rooftop bar Sly. Little thoughtful touches are where The Morrow truly shines: a morning \u201cjogging station\u201d with fruit, water, and towels for guests in the lobby is just one of many examples.<br data-node-id=\"45.9\"\/><\/p>\n<p>Riggs Washington DC<img draggable=\"true\" alt=\"riggs hotel\" title=\"Riggs Hotel\" loading=\"lazy\" width=\"8688\" height=\"5792\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/2-riggs-first-lady-suite-2-1662064670.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy Riggs<\/p>\n<p data-journey-content=\"true\" data-node-id=\"48\" class=\"css-1ood0zq emevuu60\">Originally the Riggs National Bank built in 1891, this converted hotel features a m\u00e9lange of traditional, colonial American style that\u2019s been given a dose of modern flair. With a friendly staff whose kindness will remain with you long after you check out, this is luxury in the best sense of the word. Stay in one of the 181 jewel-box rooms with cozy beds and palatial bathrooms, and you\u2019ll be as amazed by your temporary home as you are by the view outside its windows. Located in Penn Quarter, the Riggs will put you in the center of everything, so your exploration of D.C. is easy, with the Mall, Smithsonian Museums, and White House mere blocks away. Amenities include a gym, bar (Silver Lyan), and restaurant (Cafe Riggs) on the premises.<\/p>\n<p>The Jefferson<img draggable=\"true\" alt=\"The Jefferson.\" title=\"The Jefferson.\" loading=\"lazy\" width=\"2048\" height=\"1366\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;width:100%;height:auto;\"   src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/0fe3058f-2750-4ff2-9d4d-89cae8f88723.jpg\" class=\"css-0 e1ddfba50\"\/><\/p>\n<p>Courtesy of The Jefferson<\/p>\n<p data-journey-content=\"true\" data-node-id=\"51\" class=\"css-1ood0zq emevuu60\">Located alongside embassies and just across the street from the National Geographic Explorer Museum, this gorgeous Beaux Arts hotel puts you in the heart of D.C. on 16th St.\u2014and allows you to live in history itself, as the hotel was originally Jules Henri de Sibour\u2019s Jefferson apartments built over 100 years ago in 1922. Luxury greets you as you walk through the doors that the friendly staff holds open for you. The team goes to great lengths to take care of you throughout your stay, be it with their thoughtful room service (pulling bedsheets down before you return for the evening) or indulgent room features (a bathtub with salt all ready for use; an Augustinus Bader hydration package you can even request to treat your skin post-travel). Hungry? The Greenhouse\u2014a sunlit, cozy restaurant\u2014serves up a fantastic avocado toast for breakfast, while Quill, the hotel\u2019s lounge bar, offers drinks and the kind of food the DMV is known for: fantastic crab cakes, Old Bay fries, and more.<\/p>\n<p>Beauty Picks<img  alt=\"Anthelios Melt-In Milk Body &amp; Face Sunscreen SPF 60\" title=\"Anthelios Melt-In Milk Body &amp; Face Sunscreen SPF 60\" data-fp-product-image=\"true\" datafptag=\"data-fp-product-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/1662472167-la-roche-posay-anthelios-melt-in-milk-body-face-sunscreen-spf-60-1662472162.jpg\" width=\"1000\" height=\"1000\" decoding=\"async\" loading=\"lazy\"\/><\/p>\n<p>Whether you\u2019re spending the day shopping, visiting museums, or munching, a high-quality SPF is always a must. This version is great for both the face and body, and never leaves a white cast behind.<\/p>\n<p><img  alt=\"The Face Cream Mask\" title=\"The Face Cream Mask\" data-fp-product-image=\"true\" datafptag=\"data-fp-product-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/d71f3d04-e13f-4f72-9f0d-4fba1ce12b58.jpeg\" width=\"505\" height=\"864\" decoding=\"async\" loading=\"lazy\"\/><\/p>\n<p>The wind-down after a day of exploring starts with this creamy mask.  Powered by  Bader\u2019s signature TFC8 complex, this formula works to revive and renew stressed, dehydrated skin.<\/p>\n<p><img  alt=\"Plume Lip Moisturizing Feather Matte Lip Whip\" title=\"Plume Lip Moisturizing Feather Matte Lip Whip\" data-fp-product-image=\"true\" datafptag=\"data-fp-product-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/2c9f12b8-5f98-4520-a6d2-81df3a4ea522.jpg\" width=\"882\" height=\"824\" decoding=\"async\" loading=\"lazy\"\/><\/p>\n<p>Not quite a lip stain but not as stiff as a traditional matte lipstick, this mousse-y \u201cwhipped\u201d lippie goes on featherlight with insane color payoff. Add a gloss for a shine boost or keep matte for even longer wear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 min read True locals know Washington, D.C. isn\u2019t only about politics. Go beyond the tourist stops at the National Mall, and you\u2019ll discover a bustling metropolis with a formidable food scene, some of the country\u2019s most stunning waterfront views, and unforgettable (and largely free) museums. D.C. has evolved immensely over the past decade alone,<\/p>\n","protected":false},"author":2,"featured_media":21176,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[19784,6768,6766,6764,6767,6765,8315,19786,19785,19783],"class_list":["post-21175","post","type-post","status-publish","format-standard","has-post-thumbnail","category-district-of-columbia","tag-best-spots-washington-dc","tag-district-of-columbia","tag-district-of-columbia-dining","tag-district-of-columbia-food","tag-district-of-columbia-grocery-stores","tag-district-of-columbia-restaurants","tag-washington-dc","tag-washington-dc-recommendations","tag-washington-dc-travel-guide","tag-where-to-visit-in-washington-dc"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117301370165565005","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=21175"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/21176"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=21175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=21175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=21175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}