{"id":21775,"date":"2026-09-20T12:02:26","date_gmt":"2026-09-20T12:02:26","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/21775\/"},"modified":"2026-09-20T12:02:26","modified_gmt":"2026-09-20T12:02:26","slug":"beef-obradys-and-the-brass-tap-eye-central-kentucky","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/21775\/","title":{"rendered":"Beef \u2018O\u2019Brady\u2019s and The Brass Tap eye Central Kentucky"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/Untitled design (54).png\"   width=\"1200\" height=\"674\" title=\"The BBQ Pulled Pork Mac &amp; Cheese Burger, left, from Beef \u2018O\u2019Brady\u2019s and the Hot Honey Pepperoni Pizza from The Brass Tap. The two restaurants are looking for a franchisee to open locations in Lexington and Central Kentucky.\" alt=\"The BBQ Pulled Pork Mac &amp; Cheese Burger, left, from Beef \u2018O\u2019Brady\u2019s and the Hot Honey Pepperoni Pizza from The Brass Tap. The two restaurants are looking for a franchisee to open locations in Lexington and Central Kentucky.\"\/><\/p>\n<p>        The BBQ Pulled Pork Mac &amp; Cheese Burger, left, from Beef \u2018O\u2019Brady\u2019s and the Hot Honey Pepperoni Pizza from The Brass Tap. The two restaurants are looking for a franchisee to open locations in Lexington and Central Kentucky.<\/p>\n<p>            Provided<\/p>\n<p class=\"summary\">AI-generated summary reviewed by our newsroom.<\/p>\n<p>Read our AI Policy.<\/p>\n<p>Beef O\u2019Brady\u2019s and The Brass Tap are seeking franchise expansion into Lexington.Beef O\u2019Brady\u2019s is a 45-year-old family sports pub popular in Owensboro and Louisville.The Brass Tap offers about 60 beers on tap and currently has no locations in Kentucky.<\/p>\n<p>Two restaurants that are big hits in other parts of Kentucky are looking to break into the Lexington and Central Kentucky markets.<\/p>\n<p>Beef \u2018O\u2019 Brady\u2019s and The Brass Tap could be coming to town.<\/p>\n<p>Beef \u2018O\u2019 Brady\u2019s,  a family-friendly sports pub that serves burgers, wings and nachos alongside beer, is a 45-year-old chain that is  popular in Owensboro and Louisville, according to Scott SirLouis, the head of franchising for brand owner FSC Franchise Co. Lexington used to have locations, but they all closed years ago, apparently.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/BOB BBQ Pulled pork M&#038;C Cheese Burger.jpg\"   width=\"1200\" height=\"802\" title=\"BOB BBQ Pulled pork M&amp;C Cheese Burger.jpg\" alt=\"The BBQ Pulled Pork Mac &amp; Cheese Burger from Beef \u2018O\u2019Brady\u2019s.\"\/>                                                                                    The BBQ Pulled Pork Mac &amp; Cheese Burger from Beef \u2018O\u2019Brady\u2019s.                                                                                            Dennis Garcia                                                                            Provided                                                                                        <\/p>\n<p>The Brass Tap is a more grown-up place, a drink-led social dining environment, SirLouis said. The restaurant offers a curated selection of about 60 different beers on tap, along with hand-crafted cocktails and wines to go with elevated food, he said.<\/p>\n<p>He\u2019s looking for potential franchisees to partner with and bring the restaurants to Lexington and to Central and Eastern Kentucky markets.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/brass-tap---beverages---beer-group.jpg\"   width=\"1200\" height=\"769\" title=\"brass-tap---beverages---beer-group.jpg\" alt=\"The Brass Tap features about 60 different beers on tap.\"\/>                                                                                    The Brass Tap features about 60 different beers on tap.                                                                                                                                                                        Provided                                                                                        <\/p>\n<p>\u201cWe think expanding into Lexington and further east makes sense,\u201d SirLouis said.<\/p>\n<p>He said they do not have a timeline or specific locations in mind. Beef \u2018O\u2019 Brady\u2019s works well in neighborhood shopping centers, where the restaurant can become a gathering place. The Brass Tap could work in downtown Lexington or someplace like Hamburg or Palomar, he said.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/BOB Wings.jpg\"   width=\"1200\" height=\"794\" title=\"BOB Wings.jpg\" alt=\"Wings at Beef \u2018O\u2019 Brady\u2019s, a family-friendly sport pub that wants to bring locations to Lexington and Central Kentucky.\"\/>                                                                                    Wings at Beef \u2018O\u2019 Brady\u2019s, a family-friendly sport pub that wants to bring locations to Lexington and Central Kentucky.                                                                                                                                                                        Provided                                                                                        <\/p>\n<p>Details about becoming a franchisee are available on the restaurants\u2019 websites, he said. FSC will help find locations and get new restaurants launched, he said.<\/p>\n<p>There are Beef \u2018O\u2019 Brady\u2019s in Union, Louisville, Beaver Dam and Owensboro. Currently, there are no Brass Tap locations in Kentucky.<\/p>\n<p class=\"summary gray\">This story was originally published August 3, 2026 at 12:47 PM.<\/p>\n<p>        Related Stories from  Lexington Herald Leader<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The BBQ Pulled Pork Mac &amp; Cheese Burger, left, from Beef \u2018O\u2019Brady\u2019s and the Hot Honey Pepperoni Pizza from The Brass Tap. The two restaurants are looking for a franchisee to open locations in Lexington and Central Kentucky. Provided AI-generated summary reviewed by our newsroom. Read our AI Policy. Beef O\u2019Brady\u2019s and The Brass Tap<\/p>\n","protected":false},"author":2,"featured_media":21776,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[4344,4342,4340,4343,4341],"class_list":["post-21775","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kentucky","tag-kentucky","tag-kentucky-dining","tag-kentucky-food","tag-kentucky-grocery-stores","tag-kentucky-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117303269480160131","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=21775"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/21776"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=21775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=21775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=21775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}