{"id":21803,"date":"2026-09-20T12:18:41","date_gmt":"2026-09-20T12:18:41","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/21803\/"},"modified":"2026-09-20T12:18:41","modified_gmt":"2026-09-20T12:18:41","slug":"baltimore-ravens-announce-new-partnership-to-fight-hunger","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/21803\/","title":{"rendered":"Baltimore Ravens announce new partnership to fight hunger"},"content":{"rendered":"<p>Ravens, Perdue Farms launch partnership to fight hunger tied to team&#8217;s performance<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/633841a3-1da0-41ed-8b71-75247a383daf_1659648323.file.png\" width=\"48\" height=\"48\" alt=\"Breana Ross\" loading=\"lazy\"\/>BALTIMORE \u2014<\/p>\n<p data-node-id=\"0\">The Baltimore Ravens and Perdue Farms have announced a multi-year partnership to engage fans, fuel players and staff, and help address food insecurity in Maryland through initiatives like &#8220;Rushing to Fight Hunger.&#8221; <\/p>\n<p data-node-id=\"1\">&#8220;The way it&#8217;s going to work is, for every 100 yards that the Ravens rush, we are going to do 1,300 meals that we will donate,&#8221; said Jim Perdue, chairman of Perdue Farms.<\/p>\n<p data-node-id=\"2\">The partnership could be impactful for the Maryland Food Bank.<\/p>\n<p data-node-id=\"3\">&#8220;When you think about some of the running that our running backs do, we could have some powerful donations through this program, and we are going to be feeding a lot of people in need,&#8221; said Kelly Tallant, director of community relations for the Baltimore Ravens.<\/p>\n<p data-node-id=\"4\">Perdue Farms and Ravens staff, cheerleaders, and mascot Poe volunteered at the Maryland Food Bank Monday to kick off the collaboration, which included a donation of nearly 43,000 pounds of Perdue chicken.<\/p>\n<p data-node-id=\"5\">&#8220;With the food bank, we&#8217;ve had a relationship for over 20 years,&#8221; Perdue Farms said. &#8220;In fact, we just surpassed $1 million of food that we provide to the Maryland Food Bank.&#8221;<\/p>\n<p data-node-id=\"6\">The Maryland Food Bank welcomed the support, as they continue to deal with high need when it comes to food insecurity.<\/p>\n<p data-node-id=\"7\">&#8220;Coming out of the pandemic, we hit historic highs with food insecurity in Maryland, and those numbers have not come down for different reasons,&#8221; said Meg Kimmel, president and CEO of the Maryland Food Bank. &#8220;This is creating a durable path forward for us to address food insecurity and, ultimately, build a food-secure Maryland.&#8221; <\/p>\n<p data-node-id=\"8\">As part of the partnership, Perdue will become the official chicken of the Baltimore Ravens and their chicken will be served at M&amp;T Bank Stadium and the Under Armour Performance Center. <\/p>\n<p data-node-id=\"9\">The team will feature a Perdue logo patch on their practice jerseys.<\/p>\n<p data-node-id=\"10\">&#8220;I don&#8217;t think they know about it yet, but we are going to be drilling it into their heads next week at training camp, that&#8217;s for sure,&#8221; Tallant said. <\/p>\n<p data-node-id=\"11\">&#8220;We are probably going to be paying a lot of food out with Derrick Henry,&#8221; Jim Perdue added. &#8220;If he stays healthy, we are going to be in trouble because he&#8217;s quite the rusher.&#8221; <\/p>\n<p data-node-id=\"12\">Ravens leaders plan to track the number of meals donated based on rushing yards throughout the season to measure the program&#8217;s impact on the community.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ravens, Perdue Farms launch partnership to fight hunger tied to team&#8217;s performance BALTIMORE \u2014 The Baltimore Ravens and Perdue Farms have announced a multi-year partnership to engage fans, fuel players and staff, and help address food insecurity in Maryland through initiatives like &#8220;Rushing to Fight Hunger.&#8221; &#8220;The way it&#8217;s going to work is, for every<\/p>\n","protected":false},"author":2,"featured_media":21804,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[12908,3563,20312,20325,20319,9889,219,5029,20315,20326,20311,2203,3651,3531,3529,3527,8819,3530,3528,20323,20316,20324,10018,20327,20321,15633,20317,20320,6936,20310,20313,20322,4309,20318,20314],"class_list":["post-21803","post","type-post","status-publish","format-standard","has-post-thumbnail","category-maryland","tag-aligncenter","tag-baltimore","tag-baltimore-ravens","tag-community-relation","tag-community-relations","tag-fields","tag-food-insecurity","tag-hunger","tag-jim-perdue","tag-kelly-tallant","tag-local-communities","tag-lot","tag-mt-bank-stadium","tag-maryland","tag-maryland-dining","tag-maryland-food","tag-maryland-food-bank","tag-maryland-grocery-stores","tag-maryland-restaurants","tag-meals-donated","tag-meg-kimmel","tag-multi-year-partnership","tag-need","tag-new-partnership","tag-official-chicken","tag-perdue-farms","tag-poe","tag-practice-jerseys","tag-program","tag-ravens","tag-rushing-to-fight-hunger","tag-rushing-yards","tag-staff","tag-training-camp","tag-under-armour-performance-center"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=21803"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/21803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/21804"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=21803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=21803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=21803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}