Shares of Ark Restaurants Corp. ARKR have lost 0.2% since the company reported its earnings for the quarter ended June 27, 2026, compared with a 0.3% decline in the S&P 500 Index over the same period. Over the past month, ARKR shares have lost 2.4%, while the S&P 500 has gained 2.1%. <\/p>\n
Ark Restaurants’ Earnings Snapshot <\/p>\n
Ark Restaurants reported third-quarter fiscal 2026 revenues of $40.9 million, down 6.5% from $43.7 million a year earlier, as company-wide same-store sales declined 6.6%. Food and beverage sales fell 6.1% to $40.3 million, while other revenues declined 26.5% to $572,000. The company reported a net loss attributable to Ark Restaurants of $347,000, or 10 cents per share, substantially narrower than the year-ago loss of $3.5 million, or 96 cents per share. <\/p>\n
Geographically, same-store sales fell 11.4% in Las Vegas, 10.2% in Florida and 2.5% in New York. Conversely, Washington, D.C., Atlantic City and Alabama recorded increases of 4.6%, 1.8% and 1.5%, respectively. <\/p>\n
ARKR’s Other Key Business Metrics <\/p>\n
Adjusted EBITDA declined to $358,000 from $1.8 million in the prior-year quarter. <\/p>\n
Ark Restaurants ended the quarter with $9.5 million in cash and cash equivalents and $7.1 million in total debt. The company had about $12.6 million of additional borrowing capacity under its credit agreement. <\/p>\n
ARKR expects roughly $1 million of additional capital expenditures in fiscal 2026, mainly for required leasehold improvements, maintenance spending and completion of Las Vegas renovations. <\/p>\n
Ark Restaurants Corp. Price, Consensus and EPS Surprise Ark Restaurants Corp. Price, Consensus and EPS Surprise <\/p>\n
Ark Restaurants Corp. price-consensus-eps-surprise-chart | Ark Restaurants Corp. Quote <\/p>\n
Ark Restaurants’ Management Commentary <\/p>\n
CEO Michael Weinstein said that operations at the New York-New York Hotel and Casino continued to generate increased cash flow despite lower Las Vegas Strip traffic, while Alabama operations posted growth in revenues and cash flow. Robert in New York continued to improve year over year, but Bryant Park Grill and Bryant Park Caf\u00e9 revenues remained pressured by uncertainty surrounding their leases. Management also characterized Washington, D.C., as a difficult market and said Florida continued to face a challenging local economic environment. <\/p>\n
On the earnings call, management said that Las Vegas sales weakness reflected lower traffic and the partial closure of America for renovations, while Florida’s decline reflected lower headcounts. Management expects America to fully reopen around September. They also said that the New York-New York operations have become more efficient despite weaker sales. <\/p>\n
Factors Influencing ARKR’s Headline Numbers <\/p>\n
The revenue decline was accompanied by limited payroll flexibility. Payroll expenses increased 0.2% to $15.3 million even as revenues declined, raising payroll costs to 37.5% of revenues from 35%. Food and beverage costs declined 6.7% to $11.3 million, with their share of revenues declining slightly to 27.5% from 27.6%, reflecting targeted menu engineering. Other operating costs fell 1.6%, but rose as a percentage of revenues to 14.5% from 13.8% amid inflationary pressures, partly offset by a credit-card surcharge. <\/p>\n
The sharp improvement in the reported operating loss also reflected the absence of $4.7 million of impairment charges recorded in the prior-year quarter for Sequoia’s right-of-use and long-lived assets. The operating loss narrowed to $141,000 from $3.4 million. <\/p>\n
Ark Restaurants’ Guidance <\/p>\n
Ark Restaurants did not provide formal revenue or earnings guidance. It expects about $1 million of additional fiscal 2026 capital expenditures and plans to fund its near-term obligations through operating cash flow, existing cash and available credit. <\/p>\n
ARKR’s Other Developments <\/p>\n
Ark Restaurants finalized a two-year restructuring of its Sequoia lease after quarter-end, which management expects to generate annual savings of roughly $200,000-$300,000. The company also continued renovating America in Las Vegas, with approximately $5 million spent and most of the location reopened. <\/p>\n
Separately, ARKR remains in litigation over its Bryant Park locations. The court ruled that the company is entitled to damages on its breach-of-contract claim, although an order of ejectment was also issued and is currently stayed. Management also said a proposed New Jersey constitutional amendment needed for a Meadowlands casino referendum will not appear on the 2026 ballot, delaying a potential vote until at least 2027. <\/p>\n
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Ark Restaurants Corp. (ARKR): Free Stock Analysis Report <\/p>\n
This article originally published on Zacks Investment Research (zacks.com). <\/p>\n
Zacks Investment Research <\/p>\n","protected":false},"excerpt":{"rendered":"
Shares of Ark Restaurants Corp. ARKR have lost 0.2% since the company reported its earnings for the quarter ended June 27, 2026, compared with a 0.3% decline in the S&P 500 Index over the same period. Over the past month, ARKR shares have lost 2.4%, while the S&P 500 has gained 2.1%. Ark Restaurants’ Earnings<\/p>\n","protected":false},"author":2,"featured_media":22342,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[5008,5006,5004,5007,5005,4393],"class_list":["post-22341","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arkansas","tag-arkansas","tag-arkansas-dining","tag-arkansas-food","tag-arkansas-grocery-stores","tag-arkansas-restaurants","tag-las-vegas"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117305031082213886","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/22341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=22341"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/22341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/22342"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=22341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=22341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=22341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}