{"id":22716,"date":"2026-09-21T00:06:11","date_gmt":"2026-09-21T00:06:11","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/22716\/"},"modified":"2026-09-21T00:06:11","modified_gmt":"2026-09-21T00:06:11","slug":"grocery-store-opens-at-west-georgia-road-fork-shoals-road","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/22716\/","title":{"rendered":"Grocery store opens at West Georgia Road, Fork Shoals Road"},"content":{"rendered":"<p>SIMPSONVILLE \u2014 Food Lion\u2019s newest store \u2014 and its fifth in the Simpsonville area \u2014 opened March 25.<\/p>\n<p>The 37,000-square-foot grocery store is situated on West Georgia Road near the intersection with Fork Shoals Road, about 5 miles west of Interstate 385. It\u2019s in a burgeoning suburb where farmland and fields meet strip malls and single-family homes in Greenville County.<\/p>\n<p>Food Lion hosted a ribbon-cutting ceremony this morning, and more than 250 customers waited in line for the event. Students from Woodmont High School greeted the crowd.<\/p>\n<p>\u201cOur team is excited to welcome neighbors into a store that\u2019s designed to make shopping easy, fresh and affordable,\u201d said Mike Strange, store manager of the new Food Lion. \u201cWe look forward to serving our neighbors with a shopping experience they can trust.\u201d<\/p>\n<p>                        <img loading=\"lazy\" decoding=\"async\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAADCAQAAAAe\/WZNAAAAEElEQVR42mM8U88ABowYDABAxQPltt5zqAAAAABJRU5ErkJggg==\" alt=\"As seen from the right side, the entrance to a brown brick grocery store with a gabled facade. The sky is clear and blue, and the sun shines on from behind the building, so the front is shaded.\" class=\"img-responsive lazyload full default\" width=\"1662\" height=\"1247\" data- data-\/><\/p>\n<p>A new Food Lion opens March 25 on West Georgia Road in southern Greenville County.<\/p>\n<p>                                    Spencer Donovan\/Staff<\/p>\n<p>The store will be open daily from 7 a.m. until 11 p.m.<\/p>\n<p>It\u2019s the newest location in South Carolina for the grocery chain, which is owned by Ahold Delhaize. That company, which previously owned the now-defunct Bi-Lo grocery chain, has said it would replace dozens of Bi-Lo stores when that brand was discontinued.<\/p>\n<p>The new Simpsonville Food Lion offers a broad range of products, including ready-to-eat, ready-to-cook and ready-to-heat meals, fresh produce, quality meats, and various organic, gluten-free and plant-based options.<\/p>\n<p>A walk-in garden cooler will ensure fresh produce, in-store prepared cut fruit, freshly made sushi and a self-service wing and hot favorites bar. The store also provides pickup and home delivery services placed through online ordering.<\/p>\n<p>The grocery store donated $2,500 to Harvest Hope Food Bank, which has a large facility off White Horse Road.<\/p>\n<p>Food Lion will also take over the former Bi-Lo on Rutherford Road and North Pleasantburg Drive in Greenville. It opened a new store outside Columbia earlier this year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SIMPSONVILLE \u2014 Food Lion\u2019s newest store \u2014 and its fifth in the Simpsonville area \u2014 opened March 25. The 37,000-square-foot grocery store is situated on West Georgia Road near the intersection with Fork Shoals Road, about 5 miles west of Interstate 385. It\u2019s in a burgeoning suburb where farmland and fields meet strip malls and<\/p>\n","protected":false},"author":2,"featured_media":22717,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[18626,2963,2961,2959,2962,2960,20962,2568,20964,20963],"class_list":["post-22716","post","type-post","status-publish","format-standard","has-post-thumbnail","category-georgia","tag-food-lion","tag-georgia","tag-georgia-dining","tag-georgia-food","tag-georgia-grocery-stores","tag-georgia-restaurants","tag-greenville-news","tag-grocery-store","tag-simpsonville","tag-store-opening"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117306116936127684","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/22716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=22716"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/22716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/22717"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=22716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=22716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=22716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}