LOWELL, Mass. \u2014 New federal rules are changing who qualifies for food assistance in Massachusetts, and food banks say they\u2019re seeing the impact.<\/p>\n
For thousands of Massachusetts families, losing SNAP benefits doesn\u2019t mean they suddenly need less food. It means they\u2019re turning somewhere else for help, including food pantries, some of which are supplied by the Merrimack Valley Food Bank.<\/p>\n
The food bank\u2019s executive director, Debbie Callery, said they\u2019re doing their best, but it takes an emotional toll.<\/p>\n
\u201cWe are seeing an uptick in the number of people served at the pantry, which means we have to work harder and find more food to fill that need,\u201d Callery said. \u201cThe phone calls, the people dropping by, you try to put on a brave face, but inside your heart is breaking for these people. I mean, it\u2019s food, it\u2019s a simple basic need, and these new rules are impacting people from feeding their family.\u201d<\/p>\n
Since new federal eligibility requirements began taking effect in Massachusetts last November, state data shows the number of people receiving SNAP has continued to fall.<\/p>\n
From November through July, enrollment dropped by 16%, which is about 167,000 people, including more than 60,000 children.<\/p>\n
While another federal change takes effect on Oct. 1, it does not directly reduce SNAP benefits for recipients. Instead, the federal government is shifting more of the administrative cost onto the states, but that\u2019s still causing issues in terms of access for recipients. <\/p>\n
Leran Minc, Director of Public Policy for Project Bread, a nonprofit that works to alleviate food hunger through advocacy, says Massachusetts is in an \u201caccess crisis.\u201d<\/p>\n
\u201cPeople can\u2019t get through the phone line to get help at the Department of Transition Assistance,\u201d Minc said.<\/p>\n
Minc says the big concern with the funding cut is the lack of caseworkers at DTA, leading to dropped calls and people in need never getting through to someone for help, even just to apply for programs like SNAP.<\/p>\n
\u201cIn the first six months of this year, 76% of calls on the assistance line that need to talk to a caseworker. Those calls were disconnected because of high call volume and lack of staffing,\u201d Minc said.<\/p>\n
Advocates say the federal cuts make it harder on states to have a robust system and serve those in need.<\/p>\n
In Massachusetts, the cuts will cost the state an additional $53M, which some say won\u2019t be enough to get the DTA phone line system staffed properly, considering the number of people seeking help.<\/p>\n
DTA sent Boston 25 the following statement: <\/p>\n
\u201cNo one in Massachusetts should go hungry. President Trump and Congress have made changes that are causing\u00a0people across the country to lose SNAP benefits and making it harder for families to put food on the table. In Massachusetts,\u00a0we\u2019re\u00a0doing everything we can to help\u00a0people stay on SNAP.\u00a0We\u2019ve\u00a0expanded outreach, hired additional caseworkers, strengthened partnerships with community\u00a0organizations,\u00a0and invested in technology to make it easier for eligible residents to access and keep their SNAP benefits. In January, we hired 76 additional frontline caseworkers, and we have hired 42 more in recent months. We will continue doing everything we can to make sure families, seniors, veterans, and people with disabilities have access to the food assistance they need.\u201d\u00a0<\/p>\n
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\u00a92026 Cox Media Group<\/p>\n","protected":false},"excerpt":{"rendered":"
LOWELL, Mass. \u2014 New federal rules are changing who qualifies for food assistance in Massachusetts, and food banks say they\u2019re seeing the impact. For thousands of Massachusetts families, losing SNAP benefits doesn\u2019t mean they suddenly need less food. It means they\u2019re turning somewhere else for help, including food pantries, some of which are supplied by<\/p>\n","protected":false},"author":2,"featured_media":24317,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21990,21991,8631,21993,21997,21995,9664,3335,3333,3331,3334,3332,21992,21994,192,21996,432,2245],"class_list":["post-24316","post","type-post","status-publish","format-standard","has-post-thumbnail","category-massachusetts","tag-21990","tag-aman_el_ham","tag-boston","tag-debbie_callery","tag-dta","tag-len_mintz","tag-lowell","tag-massachusetts","tag-massachusetts-dining","tag-massachusetts-food","tag-massachusetts-grocery-stores","tag-massachusetts-restaurant","tag-merrimack_valley","tag-merrimack_valley_food_bank","tag-news","tag-project_brett","tag-snap","tag-video"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117311177139876479","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/24316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=24316"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/24316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/24317"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=24316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=24316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=24316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}