{"id":27249,"date":"2026-09-23T11:58:46","date_gmt":"2026-09-23T11:58:46","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/27249\/"},"modified":"2026-09-23T11:58:46","modified_gmt":"2026-09-23T11:58:46","slug":"detroits-supino-pizza-crowned-best-guy-fieri-stop-in-michigan","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/27249\/","title":{"rendered":"Detroit’s Supino Pizza Crowned Best Guy Fieri Stop in Michigan"},"content":{"rendered":"

Confession time: I never intended to become a Guy Fieri fan.<\/p>\n

When \u201cDiners, Drive-Ins and Dives\u201d first started, I thought the whole thing was a little much. The frosted hair. The backwards sunglasses on the back of his head. The nonstop energy. It all felt kind of ridiculous.<\/p>\n

\"97.9<\/p>\n

And yet… somewhere along the way, I got hooked.<\/p>\n

\ud83d\udc47BELOW: MORE OF MICHIGAN’S MUST-TRY RESTAURANTS\ud83d\udc47<\/p>\n

Now I find myself watching not only Triple D reruns for the 400th time, but pretty much every Guy Fieri show Food Network throws at us. There\u2019s just something fun about seeing these little local spots get national attention. Plus, anytime a Michigan restaurant or chef pops up on his shows, I\u2019m immediately interested.<\/p>\n

So when Tasting Table released its picks for the best \u201cDiners, Drive-Ins and Dives\u201d restaurant in every state, of course I had to see who took the title for Michigan.<\/p>\n

Turns out, this place is no stranger to praise.<\/p>\n

Michigan\u2019s Top Triple D Pick<\/p>\n

Detroit\u2019s Supino Pizzeria was named Michigan’s top Guy Fieri-approved restaurant by the foodie publication. If the name sounds familiar, that\u2019s because the restaurant has already racked up plenty of accolades over the years.<\/p>\n

\"SupinoSupino Pizzeria via InstagramSupino Pizzeria via Instagram<\/p>\n

Previously, it\u2019s also been named Michigan\u2019s best pizza spot and even the top Italian restaurant in the state.<\/p>\n

Located\u00a0at the Eastern Market in\u00a0Detroit and on Woodward Ave., Supino is known for its East Coast-style thin pizza instead of traditional Detroit-style pies. According to Tasting Table, locals rave about the pizza, with some calling even the plain cheese pizza one of the best they\u2019ve ever had.<\/p>\n

\"SupinoSupino Pizzeria via InstagramSupino Pizzeria via Instagram<\/p>\n

UP NEXT: Another Contender for Michigan’s Best Italian Restaurant<\/p>\n

What Guy Fieri Ordered at Supino<\/p>\n

Guy Fieri featured Supino on two episodes of \u201cDiners, Drive-Ins and Dives.\u201d During one visit, he tried the restaurant\u2019s \u201cCity Wing Thing\u201d pizza topped with smoked turkey, cherry peppers, smoked Gouda, mozzarella, and roasted garlic.<\/p>\n

Beyond pizza, Supino has built a reputation for house-made Italian dishes, salads, pasta specials, cannoli, and other desserts.<\/p>\n

\"SupinoSupino Pizzeria via InstagramSupino Pizzeria via Instagram<\/p>\n

Of course, declaring any restaurant \u201cthe best\u201d in Michigan is guaranteed to start arguments. In fact, Lovefood.com crowned a totally different spot the best diner, drive-in, dive in the state not too long ago.<\/p>\n

Hungry for more? These restaurants have been crowned Michigan’s best too:<\/p>\n

Best of the Best: Michigan\u2019s Top Restaurants to Try<\/p>\n

Looking for a new restaurant to try? Add these to your bucket list! From the best diners and delis to the best steakhouses, bakeries, and Mexican eateries, we’ve compiled a list of Michigan’s best restaurants based on national rankings.<\/p>\n

Gallery Credit: Janna<\/p>\n","protected":false},"excerpt":{"rendered":"

Confession time: I never intended to become a Guy Fieri fan. When \u201cDiners, Drive-Ins and Dives\u201d first started, I thought the whole thing was a little much. The frosted hair. The backwards sunglasses on the back of his head. The nonstop energy. It all felt kind of ridiculous. And yet… somewhere along the way, I<\/p>\n","protected":false},"author":2,"featured_media":27250,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[71,1403,3085,3083,3086,6978,3084],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","category-michigan","tag-food","tag-michigan","tag-michigan-dining","tag-michigan-food","tag-michigan-grocery-stores","tag-michigan-news","tag-michigan-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117320240618577519","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/27249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=27249"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/27249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/27250"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=27249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=27249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=27249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}