{"id":28348,"date":"2026-09-24T02:15:43","date_gmt":"2026-09-24T02:15:43","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/28348\/"},"modified":"2026-09-24T02:15:43","modified_gmt":"2026-09-24T02:15:43","slug":"turning-the-page-historic-carnegie-library-revived-as-restaurant-honoring-its-past","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/28348\/","title":{"rendered":"Turning the page: Historic Carnegie Library revived as restaurant honoring its past"},"content":{"rendered":"

GREENFIELD \u2014 A piece of Greenfield\u2019s history is turning the page. The former Carnegie Library, built in 1909 and one of more than 2,500 funded by steel magnate Andrew Carnegie across the United States, is entering a new chapter as a restaurant that honors its past.<\/p>\n

WATCH FULL STORY BELOW<\/p>\n

Historic Carnegie Library revived as restaurant honoring its past<\/p>\n

Where pages once turned, plates now arrive. The building served as Greenfield\u2019s first public library until the institution moved to a larger facility on Broadway Street in 1985.<\/p>\n

In 1999, resident Ian Harrison opened Carnegie\u2019s, a fine dining restaurant, in the historic building. The restaurant became a staple in downtown Greenfield until it closed last June.<\/p>\n

\"50292385771_f9502fbd64_k.jpg\"<\/p>\n

Hancock County Tourism<\/p>\n

The space reopened in October of 2025 under new ownership, the Burgess Restaurant Group, maintaining the building\u2019s heritage while offering a fresh dining experience.<\/p>\n

\u201cWe really dove into the library theme with curated books and some little decor pieces, really statement pieces,\u201d said Jake Burgess of the Burgess Restaurant Group. \u201cPaying a little bit of tribute to Ian, the heritage of his restaurant, then taking over, was kind of what made us come to the area. We did the redesign, and people who have come here for 25 years were really excited to see the enhancements.\u201d<\/p>\n

Burgess told WRTV they kept some old menu items, but added their own style too.<\/p>\n

\u201cThe preservation of the historic building is important, but also to serve the public in another means,\u201d Brigette Jones Cook, historian and executive director of Hancock County Tourism, said. \u201cIt does draw visitors here, which, as tourism director, we want to see. <\/p>\n

\"Greenfield<\/p>\n

Hancock County Historical Society<\/p>\n

Unique concepts like this capture the county\u2019s small-town charm and give visitors a reason to come back. <\/p>\n

\u201cThere aren\u2019t very many restaurants in a library building, so it is a unique experience,\u201d she noted.<\/p>\n

Burgess emphasized the importance of celebrating the building\u2019s history. <\/p>\n

\u201cIt\u2019s really important to what we do as a brand, and we\u2019re excited to show that with the whole community,\u201d he said.<\/p>\n

The restaurant offers fresh ingredients and also offers a space upstairs for Hoosiers to rent.<\/p>\n

\"library.jpg\"<\/p>\n

WRTV<\/p>\n

Next week, on Wednesday, March 4, Carnegie\u2019s, located at 100 West North Street in Greenfield, will be holding an open house from 5 p.m. to 7 p.m. <\/p>\n

They will offer a \u201cLibrarian Tour\u201d in the Empire Room, a tasting menu where guests can fill their library card.<\/p>\n

Those who make a reservation then will also get 10% off the main dining room that day.<\/p>\n

\u2014
Naja Woods started her journalism career in 2019 after graduating from Knox College in Illinois. She\u2019s always looking forward to making a difference by empowering the diverse communities throughout the area and helping share their unique perspectives through storytelling. Share your story ideas and important issues with Naja by emailing news@wrtv.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

GREENFIELD \u2014 A piece of Greenfield\u2019s history is turning the page. The former Carnegie Library, built in 1909 and one of more than 2,500 funded by steel magnate Andrew Carnegie across the United States, is entering a new chapter as a restaurant that honors its past. WATCH FULL STORY BELOW Historic Carnegie Library revived as<\/p>\n","protected":false},"author":2,"featured_media":28349,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[24805,16026,16027,3462,3460,3458,3461,3459,554],"class_list":["post-28348","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indiana","tag-greenfield","tag-homepage-showcase","tag-in-your-community","tag-indiana","tag-indiana-dining","tag-indiana-food","tag-indiana-grocery-stores","tag-indiana-restaurants","tag-local-news"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117323610437552132","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/28348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=28348"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/28348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/28349"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=28348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=28348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=28348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}