{"id":28714,"date":"2026-09-24T07:27:13","date_gmt":"2026-09-24T07:27:13","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/28714\/"},"modified":"2026-09-24T07:27:13","modified_gmt":"2026-09-24T07:27:13","slug":"wishek-sausage-is-heading-to-the-big-stage-inforum","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/28714\/","title":{"rendered":"&#8216;Wishek Sausage is heading to the big stage&#8217; &#8211; InForum"},"content":{"rendered":"<p>WISHEK, N.D. \u2014 Wishek Sausage, a popular German smoked sausage line produced here, will soon be available at grocery stores across the Upper Midwest.<\/p>\n<p>&#8220;We are so incredibly excited to announce that Wishek Sausage will SOON be wholesale ready and will be available ALL OVER North Dakota, and eventually, across the upper Midwest!!!!<\/p>\n<p>&#8220;Our legendary brand will be moving into a BRAND NEW BUILDING, featuring an image that will pay tribute to our roots at Stan\u2019s Red Owl,&#8221; read Sunday, Aug. 23, Facebook and <\/p>\n<p>      Instagram posts.<\/p>\n<p>With roots dating back to 1909, the sausage has been produced and sold at Stan&#8217;s Super Market and shipped around the world for 60 years. In 2024, the company began holding &#8220;meat-ups&#8221; in communities across North Dakota, quickly <\/p>\n<p>      selling out of the 12,000 pounds they brought<\/p>\n<p>       on their first stop in Fargo. <\/p>\n<p>The announcement also revealed plans to expand across the Midwest, including (but not limited to) Minnesota, Wisconsin, Iowa, South Dakota and Montana. Plans are also underway through a partnership with Pride of Dakota ND &#8220;to establish cold-chain distribution logistics to bring your favorite German sausage all the way down to Arizona.&#8221;<\/p>\n<p>The post concluded with a thank you to customers for their years of support.<\/p>\n<p>&#8220;To all of our customers and followers, whether you are new, or you grew up on our sausage 60 years ago, we are here to tell you that Wishek Sausage is heading to the big stage, and is about to carve its legacy.&#8221;<\/p>\n<p>    <img loading=\"lazy\" decoding=\"async\" class=\"Image\" alt=\"Angie Wieck\"  width=\"100\" height=\"100\" src=\"https:\/\/cdn.forumcomm.com\/dims4\/default\/f836785\/2147483647\/strip\/true\/crop\/3601x3601+778+0\/resize\/100x100!\/quality\/90\/?url=https%3A%2F%2Ffcc-cue-exports-brightspot.s3.us-west-2.amazonaws.com%2Finforum%2Fbinary%2FAngie_binary_6939860.jpg\" data-lazy-load=\"true\" bad-src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIgaGVpZ2h0PSIxMDBweCIgd2lkdGg9IjEwMHB4Ij48L3N2Zz4=\"\/><\/p>\n<p>\n                Angie Wieck is the business editor for The Forum. Email her at awieck@forumcomm.com\n            <\/p>\n","protected":false},"excerpt":{"rendered":"<p>WISHEK, N.D. \u2014 Wishek Sausage, a popular German smoked sausage line produced here, will soon be available at grocery stores across the Upper Midwest. &#8220;We are so incredibly excited to announce that Wishek Sausage will SOON be wholesale ready and will be available ALL OVER North Dakota, and eventually, across the upper Midwest!!!! &#8220;Our legendary<\/p>\n","protected":false},"author":2,"featured_media":28715,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[71,3051,6557,6555,6558,6556,90],"class_list":["post-28714","post","type-post","status-publish","format-standard","has-post-thumbnail","category-north-dakota","tag-food","tag-north-dakota","tag-north-dakota-dining","tag-north-dakota-food","tag-north-dakota-grocery-stores","tag-north-dakota-restaurants","tag-retail"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117324837500036788","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/28714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=28714"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/28714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/28715"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=28714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=28714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=28714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}