{"id":31878,"date":"2026-09-26T03:16:57","date_gmt":"2026-09-26T03:16:57","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/31878\/"},"modified":"2026-09-26T03:16:57","modified_gmt":"2026-09-26T03:16:57","slug":"sophie-cunningham-makes-controversial-revelation-over-food-she-doesnt-like-but-wnba-star-admits-ill-eat-it-anyway","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/31878\/","title":{"rendered":"Sophie Cunningham makes controversial revelation over food she doesn&#8217;t like but WNBA star admits &#8216;I&#8217;ll eat it anyway&#8217;"},"content":{"rendered":"<p>SOPHIE CUNNINGHAM has revealed she is not a fan of birthday cake as Indiana Fever stars discussed their least favorite foods. <\/p>\n<p>The Fever guard featured on the team\u2019s social post this week as players were interviewed.<\/p>\n<p>Sophie Cunningham revealed to fans that she is not a fan of birthday cake<\/p>\n<p>Her Indiana Fever team-mate Caitlin Clark said she disliked truffle<\/p>\n<p>The Instagram video had a caption that read: \u201cWhat\u2019s a food everyone seems to love but you refuse to eat?\u201d <\/p>\n<p>Cunningham, 30, was up first and admitted she didn\u2019t like eating birthday cake.<\/p>\n<p>\t\t\t\t\t\t\tSign up for the Sport newsletter\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\tThank you!\n\t\t\t\t<\/p>\n<p>She said: \u201cOne food everyone seems to love but I refuse to eat?<\/p>\n<p>\u201cThe problem is I eat everything, so that\u2019s going to be an issue. But I will say, I don\u2019t really\u2026 I\u2019m not really a big birthday cake person. But I will eat it. Gotta get the thighs big! <\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/crop-17050762.jpg\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">CAIT LOOK<\/p>\n<p class=\"article-readmore__text-headline\">Fans fall in love with Caitlin Clark and Lexie Hull in Indiana Fever outfits<\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/crop-17049036.jpg\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">CUNNING-DAMN!<\/p>\n<p class=\"article-readmore__text-headline\">Sophie Cunningham shows off endless legs as WNBA fans say &#8216;should be a model&#8217;<\/p>\n<p>Cunningham\u2019s team-mate Caitlin Clark also gave her thoughts and came up with a more niche food preference. <\/p>\n<p>She said: \u201cI don\u2019t like mushrooms. I don\u2019t like truffle, really. I don\u2019t like when truffle is in everything at an Italian restaurant. It just ruins it for me.<\/p>\n<p>\u201cYou shouldn\u2019t need to put a bunch of truffle in there for your food to taste good. <\/p>\n<p>\u201cYou can have a couple dishes that have truffle in it, but nah. And caviar, like stop being bougie. Not good.<\/p>\n<p>Cunningham showed off her endless legs in the build up to playing Minnesota Lynx this week Credit: Getty<\/p>\n<p>The glamorous star is one of the most popular stars in the WNBA Credit: Getty<\/p>\n<p>Cunningham reached 2,000 career points against Lynx Credit: Getty<\/p>\n<p>\n\t\t\t\tHow to watch the 2026 WNBA season\n\t\t\t<\/p>\n<p>\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/dsc_7012_vmqjvvpg-JS1078466069.jpg\" width=\"620\" height=\"413\"\/>\t\t\t\t\t<\/p>\n<p class=\"article-boxout__content__intro\">\n\t\t\t\t\t\tTHE 2026 WNBA season has reached the playoffs &#8211; and you can get some great deals to watch all the action.\t\t\t\t\t<\/p>\n<p>This has been a historic year for the WNBA, with players making more money than ever before, and it led to some epic drama on court.<\/p>\n<p>We have all the places to watch the Caitlin Clark and the rest of the WNBA stars to battle it out for the championship.<\/p>\n<p>*If you click on a link in this boxout we will earn affiliate revenue<\/p>\n<p>Peacock: subscribe here<br \/>\nESPN: subscribe here<\/p>\n<p>Tyasha Harris, meanwhile, said she doesn\u2019t like watermelon while Lexi Hull caused a shock after claiming she hates chocolate.<\/p>\n<p>Hull added: \u201cHate it. I think there\u2019s a community out there and I relate to you. We are a small community and we get a lot of hate but we are strong.<\/p>\n<p>\u201cSo put in the comments in you don\u2019t like chocolate. I think there\u2019s going to be a lot of you guys.\u201d <\/p>\n<p>It comes after Cunningham sent fans into a frenzy after looking stylish ahead of Fever\u2019s 96-77 win over Minnesota Lynx.<\/p>\n<p>She arrived to the game by showing off her endless legs in a tunnel walk to Gainbridge Fieldhouse.<\/p>\n<p>She sported a comfy grey sweatshirt that had \u2018Kick Rocks\u2019 written on it, which all but covered her hot pants.<\/p>\n<p>It was clearly a great day for Cunningham both off the court and on it as she\u00a0surpassed a key WNBA personal milestone\u00a0in the 96-79 win.<\/p>\n<p>Her 11-point outing saw her reach 2000 career points, having been in the league for just under eight full seasons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SOPHIE CUNNINGHAM has revealed she is not a fan of birthday cake as Indiana Fever stars discussed their least favorite foods. The Fever guard featured on the team\u2019s social post this week as players were interviewed. Sophie Cunningham revealed to fans that she is not a fan of birthday cake Her Indiana Fever team-mate Caitlin<\/p>\n","protected":false},"author":2,"featured_media":31879,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[3462,3460,27504,3458,3461,3459,27505,27506],"class_list":["post-31878","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indiana","tag-indiana","tag-indiana-dining","tag-indiana-fever","tag-indiana-food","tag-indiana-grocery-stores","tag-indiana-restaurants","tag-minnesota-lynx","tag-wnba"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117335178790013532","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/31878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=31878"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/31878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/31879"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=31878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=31878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=31878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}