A Hawaiian-style restaurant is opening its\u00a0first Indiana location in Avon.\u00a0<\/p>\n
Mo’ Bettahs Hawaiian Style Food will be opening a location at 8896 East U.S. Highway 36, next to Piada Italian Street Food and Bibibop Asian Grill, on Monday, Aug. 31.\u00a0<\/p>\n
The fast casual will offer traditional Hawaiian plate lunches with options such as grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken and shrimp tempura, served with steamed rice, veggies or macaroni salad.<\/p>\n
Ahead of the grand opening, founders Kimo and Kalani Mack will be hosting an early opening for Avon locals on Friday, Aug. 28 and Saturday, Aug. 29.\u00a0<\/p>\n
Friday guests will get a complimentary mini plate and drink for lunch from 11:30 a.m. – 1:30 p.m. and dinner from 5-6:30 p.m.\u00a0<\/p>\n
Saturday guests can join the ribbon-cutting ceremony at 4:30 p.m. There will also be a “block-party-style celebration,” with a dinner from 5-6:30 p.m., a photo booth, caricature artist, temporary tattoos and a chance to win free Mo’Bettahs for a year (must be present to win).\u00a0<\/p>\n
“Some of our favorite memories growing up in Hawai\u02bbi were centered around sharing a meal with family and friends,” said Mack. “As we welcome the Avon community into our \u02bbOhana, we look forward to sharing the spirit of Aloha and creating a place where everyone feels at home.”<\/p>\n
Mo’ Bettahs will be open from 10:30 a.m. – 10 p.m. Monday through Saturday and closed Sundays.\u00a0<\/p>\n
Click here\u00a0for more information.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
A Hawaiian-style restaurant is opening its\u00a0first Indiana location in Avon.\u00a0 Mo’ Bettahs Hawaiian Style Food will be opening a location at 8896 East U.S. Highway 36, next to Piada Italian Street Food and Bibibop Asian Grill, on Monday, Aug. 31.\u00a0 The fast casual will offer traditional Hawaiian plate lunches with options such as grilled teriyaki<\/p>\n","protected":false},"author":2,"featured_media":32533,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[4014,28026,4010,156,10291,3462,3460,3458,3461,3459,4011,4009,28025],"class_list":["post-32532","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indiana","tag-avon","tag-avon-community","tag-bibibop-asian-grill","tag-grand-opening","tag-hawaiian-style","tag-indiana","tag-indiana-dining","tag-indiana-food","tag-indiana-grocery-stores","tag-indiana-restaurants","tag-kalani-mack","tag-piada-italian-street-food","tag-traditional-hawaiian"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117337605012610097","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/32532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=32532"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/32532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/32533"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=32532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=32532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=32532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}